Bizarre Foods: Delicious Destinations Season 1 Episode 13 Hong Kong

In the season 1 episode 13 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey to Hong Kong, a city known for its vibrant street food scene and fusion cuisine.

Zimmern first explores the traditional dim sum scene in Hong Kong, visiting a restaurant that has been serving this classic Cantonese dish for over 80 years. From there, he travels to a dai pai dong, or outdoor food stall, to try some of the city's famous wok-fried dishes. Along the way, Zimmern meets with chefs and locals who show him the ropes of cooking and eating in Hong Kong.

One of the highlights of the episode is Zimmern's visit to Hong Kong's seafood markets, where he samples some of the freshest seafood in the world. He tries everything from mantis shrimp to razor clams to giant sea snails, all prepared in traditional Hong Kong style. Zimmern even gets to witness the spectacle of live fish auctions, where chefs bid on the best catch of the day.

Another must-see moment in the episode is Zimmern's visit to a local roast meat restaurant, where he tries roasted duck, pork, and goose. Roast meat is a staple of Hong Kong cuisine, and it's prepared with an expert hand at this restaurant. Zimmern also learns about the history of the roast meat tradition and how it's evolved over the years.

Zimmern also introduces viewers to some of Hong Kong's lesser-known dishes, such as stinky tofu and snake soup. Stinky tofu is a dish that's not for the faint of heart – it's tofu that's been fermented in a pungent brine for weeks or months. Snake soup, on the other hand, is a traditional Chinese dish made from a blend of snake meat, mushrooms, and herbs.

Throughout the episode, Zimmern also highlights the cultural diversity of Hong Kong's food scene. He visits a Muslim restaurant that specializes in halal dim sum, and a Sikh temple that serves free vegetarian meals to anyone who comes to their doors. Zimmern even gets a taste of Hong Kong's British influence with a visit to a pub that serves classic pub fare with a Hong Kong twist.

Ultimately, the episode showcases the incredible variety and richness of Hong Kong's food culture, from traditional Cantonese dishes to modern fusion cuisine. Along the way, Zimmern provides context and history for each dish, and introduces viewers to the passionate chefs and locals who keep Hong Kong's food scene thriving. Whether you're a seasoned traveler or a food lover looking to explore new flavors, this episode has something to offer.