Bizarre Foods: Delicious Destinations Season 1 Episode 7 NOLA

In Bizarre Foods: Delicious Destinations season 1 episode 7, host Andrew Zimmern makes his way to the vibrant city of New Orleans, Louisiana. Known for its rich history and eclectic mix of cultural influences, New Orleans proves to be a foodie paradise with its unique takes on classic dishes and its own signature cuisine.

Andrew begins his culinary journey at the historic Cafe du Monde, where he tries the city's most famous pastry - beignets. These doughy treats are deep-fried and generously coated in powdered sugar, making for a messy but delicious start to the day.

Next, Andrew visits a local institution - Commander's Palace - for a taste of traditional Creole cuisine. He samples Turtle Soup, a delicacy that features turtle meat in a rich broth. While not for the faint of heart, Andrew finds the soup to be surprisingly flavorful and satisfying.

Andrew then heads to the bustling French Market, where he tries a classic New Orleans sandwich - the Muffuletta. This hearty sandwich features layers of salami, ham, cheese, and a tangy olive salad, all piled on top of a round loaf of bread. It's a mish-mash of flavors and textures that somehow work together perfectly.

Continuing his exploration of New Orleans' culinary scene, Andrew heads to a neighborhood joint called Willie Mae's Scotch House. Here, he tries the restaurant's signature dish - fried chicken. The chicken is cooked to perfection, with crispy skin and juicy meat that practically falls off the bone.

Moving onto sweeter fare, Andrew visits Hansen's Sno-Bliz, a local favorite for cool treats on a hot day. He tries a classic sno-ball, which is similar to a snow cone but with a finer texture and smoother consistency. Andrew opts for a combo of flavors - chocolate and wedding cake - and says it's one of the best desserts he's ever had.

No visit to New Orleans would be complete without a taste of Cajun cuisine, so Andrew heads to Cochon. Here, he tries Boudin - a type of sausage that's popular in Louisiana. Made with pork, rice and spices, this sausage has a unique flavor that Andrew can't get enough of.

Next on the itinerary is a more exotic dish - alligator. Andrew visits Bourbon House for a taste of this unique protein that's commonly found in the bayous of Louisiana. The alligator is breaded and fried, and Andrew is impressed with its tender and flavorful meat.

Wrapping up his culinary adventure in New Orleans, Andrew heads to Backstreet Cultural Museum for a taste of the local Mardi Gras traditions. He tries King Cake, a traditional Mardi Gras dessert that's shaped like a crown and is typically filled with cinnamon and sugar.

Throughout the episode, Andrew's enthusiasm for New Orleans and its cuisine is infectious. He meets with locals who are passionate about their city and its food, and he showcases the unique dishes that make New Orleans one of the most exciting food destinations in the world.