Ep 12. Miami

In season 2, episode 12 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey to Miami, Florida. Known for its vibrant culture and rich history, Miami is also home to some of the most unique and delicious food in the country.

Zimmern starts off his Miami adventure by exploring the city's famous Cuban cuisine. He visits the iconic Versailles Restaurant, which has been serving up traditional Cuban dishes since 1971. Zimmern samples a classic Cuban sandwich, which is made with layers of ham, roasted pork, Swiss cheese, pickles, and mustard on crusty bread. He also tries a delicious plate of ropa vieja, a flavorful stew made with shredded beef, onions, and peppers. Zimmern notes that these dishes are not only delicious, but also a reflection of the Cuban-American community that has helped shape Miami's cultural landscape.

Next, Zimmern visits Joe's Stone Crab, a Miami institution that has been in business since 1913. The restaurant began as a lunch counter, but quickly earned a reputation for its delicious stone crab claws, which are native to the Florida coast. Zimmern tries the claws with a side of creamy mustard sauce, and delights in the sweet and succulent flavor.

Zimmern then heads to the Wynwood neighborhood, which has become a hub for street art and trendy restaurants. He visits Zak the Baker, a Jewish bakery that specializes in artisanal breads and pastries. Zimmern tries a slice of sourdough bread with house-made cultured butter, and notes that the bread's tangy flavor is a testament to the bakery's commitment to time-honored baking techniques.

Next, Zimmern visits the Little Haiti neighborhood, where he experiences the flavors of Haitian cuisine. He visits Chef Creole, a family-owned restaurant that has been serving Haitian food in Miami for over 20 years. Zimmern tries the griot, a classic Haitian dish made with marinated and fried pork. He also enjoys a side of tasso, a spicy slaw made with cabbage, carrots, and hot peppers.

Zimmern then explores the Miami seafood scene with a visit to Garcia's Seafood Grille & Fish Market. He tries the restaurant's famous fish sandwich, which is made with fresh snapper and served on a soft roll with lettuce, tomato, and tartar sauce. Zimmern notes that the sandwich perfectly encapsulates the flavors of Miami's coastal cuisine.

Finally, Zimmern visits Michael's Genuine Food & Drink, a restaurant that has helped usher in Miami's modern food scene. He tries the slow-roasted pork shoulder, which is served with creamy polenta and roasted vegetables. Zimmern notes that the dish is a perfect example of Chef Michael Schwartz's commitment to using fresh, locally sourced ingredients in his cuisine.

Overall, season 2, episode 12 of Bizarre Foods: Delicious Destinations offers a glimpse into the diverse and delicious food scene of Miami, Florida. From classic Cuban sandwiches to modern, farm-to-table cuisine, Zimmern shows that Miami has something to offer every food lover.