Bizarre Foods: Delicious Destinations Season 6 Episode 8 Baja
- TV-G
- October 24, 2017
- 20 min
In the season 6 episode 8 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey to Baja, Mexico. Baja, a narrow peninsula that separates the Sea of Cortez and the Pacific Ocean, is home to fresh seafood, colorful produce, and a variety of meats.
The episode starts with Zimmern trying a traditional Mexican breakfast of huevos rancheros, a dish that is made up of eggs, salsa, and tortillas. He then heads to the local fish market to check out the fresh catches of the day. Zimmern has a chance to meet and talk with the fishermen and learn about the different species of fish they catch.
Next, Zimmern visits one of the most popular spots in Baja, La Guerrerense, a street food stand that specializes in seafood. The owner, Sabina Bandera, serves up a variety of dishes, including seafood tostadas and ceviche. Zimmern tries a mixture of different seafood and is impressed with the freshness and intense flavors.
After the street food, Zimmern visits a ranch where he learns about the importance of the beef industry in Baja. He gets a chance to watch a rodeo where cowboys show off their skills on horseback. Later, he tries carne asada tacos, a popular dish made with grilled meat, at a local taqueria.
The next stop is the Valle de Guadalupe, a wine region in Baja that is known for its award-winning wines. Zimmern visits a winery where he learns about the vineyard's unique wine-making process. He tries some of the region's famous varietals along with locally-produced cheeses and meats.
The episode wraps up at a restaurant in Ensenada where Zimmern has a chance to try some of Baja's most iconic dishes. He tries the traditional sopa de almejas, a clam chowder made with local ingredients, before diving into the famous Baja-style fish tacos.
Overall, this episode of Bizarre Foods: Delicious Destinations gives viewers a glimpse into the flavors and culture of Baja, Mexico. From fresh seafood to award-winning wine, the peninsula offers a unique culinary experience that is not to be missed.