Bobby Flay's Barbecue Addiction Season 1 Episode 11 Argentina on the Grill

Bobby Flay's Barbecue Addiction is a mouthwatering series in which the celebrity chef Bobby Flay explores the world of barbecuing, grilling and smoking. Each episode features Bobby travelling to different locations to learn about unique local flavors and techniques that he can incorporate into his own barbecue addiction.

In season 1, episode 11, titled "Argentina on the Grill," Bobby heads to Argentina to experience the traditional Argentinean barbecue known as "Asado." Asado is all about grilling meats, especially beef, over open flames and slow cooking them to perfection.

Bobby kicks off the episode with a visit to a local farm where he gets a firsthand look at how the Argentinean cow is raised. He notes that the cows have plenty of grazing land, which makes their meat incredibly tender and flavorful. Bobby also learns about the different cuts of beef that are commonly used for Asado, such as skirt steak, flank steak, and short ribs.

Next, Bobby heads to a local butcher shop where he learns how the Argentineans prepare their meats for the grill. The butcher explains the importance of seasoning and marinating the meat before grilling it. Bobby also learns about the different types of wood used to create the fire for Asado, such as eucalyptus wood and Quebracho wood.

Bobby's next stop is at a local parilla, which is a traditional Argentinean steakhouse, where he gets to try some of the best Asado in the country. He is impressed by how the meats are cooked to perfection and notes that the flavors are incredibly rich and smoky.

Bobby then visits a local winery where he learns about the importance of wine in the Argentinean culture. He notes that wine is often served alongside Asado, and that the flavors of the wine complement the flavors of the meat perfectly.

In the final segment of the episode, Bobby invites some local Argentineans over for a backyard Asado of his own. He prepares several different cuts of beef and shows off his own grilling skills. He also shares some of the techniques he learned throughout the episode, such as the importance of slow cooking the meat and using high-quality wood to create the fire.

Overall, "Argentina on the Grill" is a fascinating episode that explores the culture and art of Argentinean barbecue. Bobby Flay is a great host who immerses himself in the local culture and brings back some great tips and techniques that viewers can try at home. If you're a fan of barbecuing, grilling or smoking, this episode is definitely worth a watch.