Bobby Flay's Barbecue Addiction Season 1 Episode 14 South of the Border Barbecue

Bobby Flay's Barbecue Addiction season 1 episode 14, titled "South of the Border Barbecue," takes viewers on a journey south of the border to explore the world of Latin American cuisine and how it intersects with the traditional American barbecue.

In this episode, Bobby Flay starts off in Miami, where he visits a restaurant that serves up traditional Cuban cuisine with a barbecue twist. He tries their pulled pork sandwich with a side of plantains and is blown away by the bold and smoky flavors.

Next, Bobby heads to Texas to meet pitmaster Adrian Davila, a fourth-generation barbecue expert who incorporates his Mexican heritage into his barbecue creations. Adrian shows Bobby how to make a brisket with a Mexican-inspired rub and serves it up with a side of grilled corn and queso fresco.

Bobby then makes his way to Arizona, where he meets Chef Chris Bianco, a James Beard Award-winning chef who specializes in wood-fired cuisine. Chris takes Bobby to a local farm where they pick fresh ingredients to use in their barbecue feast, including heirloom tomatoes and peppers. They then cook up a delicious pork shoulder on a wood-fired grill and serve it with a homemade salsa.

Finally, Bobby heads to Los Angeles, where he visits a restaurant that combines barbecue with Latin American flavors. He tries their short rib tacos with a chimichurri sauce and is impressed with the way the flavors come together.

Throughout the episode, Bobby showcases the vibrant and diverse world of Latin American cuisine and how it can be incorporated into barbecue. Viewers will be inspired to try out new flavors and techniques in their own backyard barbecue.