Bobby Flay's Barbecue Addiction Season 1 Episode 16 Wine & Dine Barbecue

Bobby Flay's Barbecue Addiction season 1 episode 16, Wine & Dine Barbecue, is a delightful culinary journey that combines two of life's greatest pleasures - wine and barbecue. Bobby Flay introduces viewers to his favorite ways of pairing wine with barbecue, revealing some of his signature dishes which he pairs with various wines.

The episode begins with Bobby visiting a local vineyard where he meets with the vineyard owner and gets a better understanding of how wine making works. However, the real action begins when he heads back to his outdoor kitchen to fire up the grill.

The first dish that Bobby makes is his famous spice-rubbed pork tenderloin. He shows viewers how to make the rub from scratch, including all the different spices that he uses, which adds to the flavor of the pork tenderloin. Bobby then pairs the pork with a rich and fruity Cabernet Sauvignon, which cuts through the spice of the rub, leaving behind a pleasant taste.

Next, Bobby moves on to his second dish and creates a grilled shrimp and sausage skewer with a sweet and tangy peach BBQ sauce. This dish is perfect for summer, and the skewers are easy to make and require only a handful of ingredients. Bobby recommends pairing this dish with a crisp white wine like a Sauvignon Blanc, which complements the sweetness of the sauce and the smoky flavor of the sausage and shrimp.

For the third dish, Bobby decides to get experimental with flavors and makes a grilled tuna with a spicy Dijon mustard sauce. He pairs it with a bold and spicy red wine, a Cabernet Franc, which complements the heat of the sauce and brings out the flavors of the grilled tuna.

Finally, Bobby wraps up the episode by showing viewers how to make a simple yet delicious grilled peach dessert topped with vanilla ice cream. He recommends pairing this dessert with a sweet white wine, such as a Riesling or a Moscato, which adds to the sweetness of the grilled peaches and ice cream.

Throughout this episode, Bobby shares his knowledge about wine and barbecue, and how they can be paired to create an unforgettable dining experience. By the end of the episode, viewers will have a better understanding of how to pair wines with barbecue, and how to create delicious barbecue dishes that will leave their taste buds tingling.

Overall, Bobby Flay's Barbecue Addiction season 1 episode 16, Wine & Dine Barbecue, is an excellent addition to the series and is perfect for foodies who love to experiment with flavors. The episode provides viewers with a wealth of knowledge on how to pair wines with barbecue, and how to create exquisite dishes that will leave their guests wanting more.