Cheap Eats Season 3 Episode 13 Eating Vermont

In Cheap Eats season 3 episode 13, host Ali Khan travels to the picturesque state of Vermont to explore its culinary delights. In the small town of Waterbury, Ali stops by Prohibition Pig, a barbecue joint that's become known for its smoky meats and craft beer selection. Here, Ali samples their signature burnt ends, a dish that's cooked to perfection with a crispy outer layer and tender, juicy meat inside. Ali also tries out their pig candy, a sweet and savory treat that's made with bacon and caramelized sugar.

Next, Ali heads over to Snowcap Creamery in Stowe for some ice cream. The family-owned business has been making homemade ice cream for over 30 years, and Ali can't wait to try it out. He tries a flavor called the Vermonter, which is made with maple syrup and bacon. Ali is blown away by the combination of sweet and savory flavors and declares that it's the perfect ice cream for breakfast.

Ali's next stop is Hen of the Wood, a farm-to-table restaurant located outside of Burlington. He tries their famous mushroom toast, a dish made with locally foraged mushrooms and homemade bread. Ali is impressed by the depth of flavor and notes that the dish tastes like it was made with love.

In Burlington, Ali visits Little Gordo Creative Mexican Kitchen, a small restaurant that's making authentic Mexican food using local ingredients. Ali tries their special of the day, a dish called chile en nogada, which is made with roasted poblano peppers stuffed with a mixture of ground beef, dried fruit, and nuts, and topped with a creamy walnut sauce. Ali is blown away by the flavors and says that it's one of the best Mexican dishes he's ever had.

Finally, Ali heads to Dedalus Wine Shop, Market & Wine Bar, a unique spot that combines a wine shop with a gourmet market and wine bar. Ali tries a locally made cheese called Dancing Cow that's been aged for two years and pairs it with a glass of red wine. He notes that the cheese has a nutty flavor and a smooth texture and says that it's perfect for a wine and cheese night.

Overall, Ali is impressed by the culinary scene in Vermont and says that the state has a lot to offer in terms of food and drink. He marvels at how many of the restaurants and shops he visited are focused on using local ingredients and supporting the community.