Ep 12. Goat Gumption

Chopped Junior season 2 episode 12, titled Goat Gumption, brings the excitement as four talented young chefs compete for the chance to be the next Chopped Junior champion. In this episode, the junior chefs must use their culinary skills to create dishes using a surprising and unique ingredient - goat leg.

The first round of the competition begins with the mystery basket challenge. The young competitors are tasked with creating appetizers using a set of mandatory ingredients, including goat leg, figs, pear salad, and goat cheese. With only 30 minutes to create a delicious and visually appealing appetizer, the junior chefs must act fast and show off their creativity. The judges, featuring Geoff Zakarian, Maneet Chauhan, and Chris Santos, taste each dish to determine who will be eliminated and who will move on to the next round.

The second round of the competition ramps up the pressure as the junior chefs are challenged to create a main course using goat leg as the main ingredient. In addition to goat leg, the mystery basket also includes beet greens, fennel, and Turkish apricots. The young chefs have only 30 minutes to create a dish that showcases the unique flavor of goat leg while incorporating the other mandatory ingredients. As the judges taste each dish, they offer valuable feedback and constructive criticism to help the young competitors improve their cooking skills and show off their culinary prowess.

The final round of the competition is the dessert challenge, where the remaining junior chefs must impress the judges with their sweet creations. In this round, the mystery basket includes goat's milk, lavender, honeycomb, and molasses. With only 30 minutes to create a dessert that incorporates the mandatory ingredients while also being visually stunning and delicious, the young chefs must pull out all the stops to impress the judges and become the next Chopped Junior champion.

Throughout the episode, the junior chefs demonstrate their skills and passion for cooking, as they overcome challenges and surprises in each round. With only one chef being crowned the winner, the competition heats up as each dish is evaluated based on taste, presentation, and creativity. The judges offer valuable feedback and encouragement to the young competitors, showing that cooking is not only about skill but also about passion and determination.

In Goat Gumption, the junior chefs are put to the test with a unique and challenging ingredient, goat leg. This episode showcases the talent and skills of young chefs and demonstrates that age is just a number when it comes to cooking. With each dish, the competitors demonstrate their ingenuity and creativity, making this episode a must-watch for any foodie or aspiring chef.