Chopped Junior Season 6 Episode 2 Let's Taco 'Bout It

In the second episode of Chopped Junior season 6, titled "Let's Taco 'Bout It," the young contestants are tasked with creating dishes using classic Mexican ingredients. The judges for this episode are chef Amanda Freitag, actress and food enthusiast Busy Philipps, and Chef Aaron Sanchez.

The first round begins with the contestants receiving their mystery baskets containing ingredients like chorizo, tomatillos, and queso fresco. The young chefs race to make the most creative and delicious dishes in just 30 minutes. Some highlights from this round include a chorizo and tomatillo empanada and a corn and queso fresco stuffed pepper.

In the second round, the remaining young chefs must create entrees using ingredients like flank steak, avocados, and chayote squash. The contestants showcase their skills with flavors like lime and cilantro, while also incorporating unique techniques like grilling and roasting. Judge Aaron Sanchez, who is known for his expertise in Mexican cuisine, is particularly impressed with one young chef's use of mole sauce in their dish.

Finally, in the dessert round, the contestants must incorporate ingredients like cinnamon, cacao nibs, and strawberries into their creations. The young chefs rise to the challenge, making desserts like strawberry churros and chocolate cinnamon tamales. Actress Busy Philipps, who has a well-known sweet tooth, looks particularly delighted by the offerings.

Throughout the episode, the judges offer their feedback on the dishes, praising the young chefs for their creativity and skill. In the end, one young chef will be crowned the winner and receive a prize of $10,000.

"Let's Taco 'Bout It" is a thrilling and mouth-watering episode that showcases the young cooks' talent and passion for cooking. With its emphasis on classic Mexican ingredients and flavors, this episode is sure to please fans of Mexican cuisine and Chopped Junior alike.