Ep 5. Stick With It!

Four young chefs compete in the kitchen on Chopped Junior season 7 episode 5, titled Stick With It!. The contestants are tasked with creating appetizers using a variety of ingredients, including carrot juice, chicken liver pate, and pretzel sticks. With just 20 minutes on the clock, the chefs struggle to come up with unique and tasty dishes that will impress the judges.

Next up is the entree round, where the chefs must use lamb chops, kale, and cherry pie filling to create a mouth-watering dish. The chefs face various challenges, including overcooking the lamb, struggling to use the kale in a creative way, and not quite knowing what to do with the cherry pie filling. But after 30 minutes of intense cooking, each chef presents their dish with confidence and hope for the best.

Finally, it's time for dessert, as the chefs must create tasty treats using honeycomb, geoduck clams, and Lady apples. With just 30 minutes to work with, the young chefs race to create desserts that will impress the judges and secure a spot in the next round of the competition. Some chefs struggle with the unfamiliar ingredients, while others come up with incredible and unique desserts that leave the judges wanting more.

Throughout the episode, viewers get to know each of the chefs on a personal level, discovering their individual strengths and weaknesses, as well as their cooking philosophies and ambitions. With the judges offering both praise and critique, the young chefs learn valuable lessons in the kitchen, while also having fun and enjoying the competition.

As the episode comes to a close, one chef emerges as the winner, earning a spot in the next round of the competition and moving one step closer to becoming the next Chopped Junior champion. Stick With It! is an exciting and fast-paced episode that showcases the skills and creativity of some of the best young chefs in the country.