Ep 19. Apprentice Appreciation Day / The Grape Worm

Chowder season 2 episode 19 is titled "Apprentice Appreciation Day / The Grape Worm". The episode opens with Mung Daal excitedly discussing the upcoming Apprentice Appreciation Day with his fellow chefs. The event is a celebration of the hard work and dedication of all the apprentices in the culinary arts. Mung Daal decides to honor his apprentice, Chowder, in a special way by creating a dish in his honor. However, when Chowder discovers that he'll be the main ingredient, he becomes frightened and wishes to run away. Mung Daal must convince him to stay and participate in the celebration.

Meanwhile, in the second half of the episode, Gazpacho hires Chowder and Gorgonzola to kill a grape worm that is ruining his grapes. Chowder and Gorgonzola are happy to accept the job until they discover that the grape worm is much larger and more dangerous than they ever imagined.

Throughout the episode, viewers are treated to the usual hijinks and zany misadventures that Chowder is known for. Full of nonsensical humor, bizarre characters, and wacky scenarios, this episode is a perfect example of why the show was such a hit with both kids and adults alike.

Overall, "Apprentice Appreciation Day / The Grape Worm" is a standout episode from the second season of Chowder. With its mix of absurd comedy, heartwarming moments, and oddball charm, it's no wonder the show remains a beloved classic to this day.