Come Dine With Me Canada Season 4 Episode 3 Ron Robson

Come Dine With Me Canada is one of the most popular culinary reality TV series in the Great North. Season 4 episode 3 is titled "Ron Robson," and it's all about an art-loving man from Halifax who invited some guests to come and dine with him.

The show starts with Ron introducing himself, sharing that he is a retired photographer who loves painting and travel. He has a reputation for being a bit eccentric, and he hopes to show his guests that he has a creative flair for food as well. Ron invites four other contestants - his neighbors Yvonne and Marc, professional chef Lisa, and full-time mom Keltie - to his lovely home in Halifax where they will share meals, rate each other, and compete for a grand prize of $1000.

In episode three, Ron's theme is "Winter Wonderland" and will aim to showcase his passion for art and culinary creativity. He plans to serve a delicious winter menu that’s inspired by his collection of paintings and photography. Ron intends to serve Cape Breton Lobster Rolls as his appetizer, followed by his mains: a Venison Roast with a Wild Mushroom Demi Glaze accompanied by Butternut Squash Puree and Roasted Baby Carrots. For his dessert, Ron’s inspired by the Northern Lights, and he’s planning to make a Raspberry Crème Brulee with Chocolate Shards and Candied Lemon Zest.

As promised, the guests arrive to find a winter wonderland theme at the dinner table. The hosts accentuated the decor with frosty blue and white tablecloths, creating a stunning wintry effect. Ron's guests were impressed with the stunning display of Ron's paintings and photography, which added style to the party. Ron showed off his humorous side by providing everyone with ice cube trays and teddy bears to keep them warm against the cold, creating an amiable and entertaining atmosphere. As the guests settled down at the dinner table, Ron served his Lobster Rolls, which set the tone for the rest of the meal. The lobster tails were succulent, the bread was toasted to perfection, and the dish was seasoned just right. Everyone was pleased, and it was clear that Ron had a talent for cooking.

The second course Ron served was his awaited Venison Roast with Butternut Squash Puree and Roasted Baby Carrots. The guests were amazed by the venison, with its tender texture and flavorful taste. The butternut squash puree and roasted baby carrots complemented the dish excellently. Ron duly considered the presentation, texture, and flavors, delivering an exceptional dish that had the guests intrigued and excited. Ron's creative skills went beyond the kitchen when he served the dessert - Raspberry Crème Brulee, topped with chocolate shards and candied lemon zest. It was completed with precision, earning him another round of compliments from the guests.

As the night drew to a close, Ron's guests awarded his efforts exceptional reviews. They all appreciated his culinary creativity and quirky personality, which created a warm and inviting atmosphere. Ron's guests voted for him as the winner of the evening, and he went home $1000 richer.

Overall, Come Dine With Me Canada season 4 episode 3 was a success. Ron's menu was creative, flavorful, and well-balanced, earning him excellent reviews from his guests. The show’s winter wonderland theme added to the event's festive atmosphere, entertaining the guests in the best way possible. Despite Ron’s quirky personality, he was able to break out of his shell and express his passion for culinary art, making for a fantastic night.