Cutthroat Kitchen Season 6 Episode 17 Whisk-ey Business

The episode "Whisk-ey Business" of Cutthroat Kitchen's sixth season is a nail-biting competition between four skilled chefs. The episode features host Alton Brown, who leads the contestants through a series of challenging cooking and sabotaging rounds.

Each contestant receives $25,000 at the start of the show, but they must use this money to bid on various kitchen tools and ingredients during the cooking challenges. However, they must be careful, as the other chefs can sabotage each other and cause them to lose some of their valuable kitchen items.

The first challenge the chefs face in this episode is to make a pork chop dish, but with the added challenge of having to make it while being tied to a wooden whisk. The chefs must use their skills to navigate this difficult task while navigating each other's interferences.

In the second challenge, the contestants have to make a dish that represents an emotion while using only ingredients that begin with the same letter. The catch? Their ingredients are concealed in piñatas that they must break open, causing whichever item they want to use to fall to the ground and onto the floor.

The third challenge is where the fun begins, as the contestants have to make a pizza while rolling around the kitchen on kids' tricycles. The hilarious sight of these adult chefs trying to maneuver their way around the kitchen on tiny tricycles while cooking is both entertaining and impressive.

Finally, in the fourth and last challenge, the chefs have to cook a scallop dish, but they must do it while being strapped together with another contestant with a giant rubber band. This challenge adds an additional layer of difficulty and chaos, as each chef must coordinate with their partner to create a harmonious dish.

Throughout the episode, Alton constantly challenges the chefs to push themselves and think out of the box. However, the true star of the show is the sabotages that the other contestants can inflict upon each other. From forcing their opponents to wear oven mitts throughout the entire competition to making them cook all their dishes in a waffle iron, the sabotage possibilities are endless and make for an entertaining and unpredictable competition.

Overall, "Whisk-ey Business" is a fun and exciting episode of Cutthroat Kitchen that showcases the creativity and skill of the competing chefs. The addition of unique challenges and sabotages keeps the audience on their toes, and the end result is a delicious and visually impressive meal.