Cutthroat Kitchen Season 7 Episode 13 Evilicious: Moo-in' On Up

Cutthroat Kitchen is an American cooking show that aired on the Food Network. The show is hosted by Alton Brown, who guides four professional chefs through various cooking challenges in a competitive setting. Each chef is given a certain amount of money at the beginning of the show, which they can use to bid on various sabotages that can be used against their competitors. The chef with the best dish at the end of the show wins the grand prize of $25,000.

In episode 13 of season 7, titled "Evilicious: Moo-in' On Up", the competition heats up as four chefs battle it out to win the coveted prize money. The episode begins with the chefs getting ready to face their first challenge, which is to create a steak dish using only one hand.

As the chefs get to work, they quickly realize that things are not going to be easy. The sabotages come fast and furious, with chefs having to work with only one knife or having to cook their steak over an open flame. Despite the various challenges, the chefs manage to put up some impressive dishes, with one chef even managing to create a steak tartare using only one hand.

The second challenge is equally challenging, with the chefs having to create a dish using tofu as the main ingredient. This may not sound too difficult, but the chefs soon find out that they have to deal with sabotages like working inside a giant tofu block or having to use a fortune cookie for their sauce.

The chefs manage to overcome these obstacles, with one chef creating a delicious-looking tofu stir-fry and another making a tofu quiche. However, things take a dark turn in the final challenge, as the chefs are asked to create a dish inspired by the theme of "evilicious". This challenge sees the chefs having to bid on sabotages like using canned animal organs, cooking their dish in a witches cauldron, and using a live snake as their mise en place.

Despite the gruesome and macabre nature of the challenge, the chefs manage to put up some impressive dishes. One chef creates a dish using a blood sausage and another manages to cook a lamb's heart to perfection. In the end, it comes down to a neck-and-neck race between two chefs, with one having to serve their dish on a plate that is electrified and the other having to cook their dish inside a giant skull.

It's an intense competition, and the judges are blown away by the creativity and skill of the chefs. In the end, only one chef can win the grand prize. Who will it be? You'll have to watch "Evilicious: Moo-in' On Up" to find out!