Ep 9. My Kitchen for a Horse

In this episode of Cutthroat Kitchen, titled "My Kitchen for a Horse," four talented chefs are put to the ultimate test as they compete in the toughest culinary competition on television. Each contestant is given a $25,000 budget to use throughout the competition, but with each round, they will have to bid on sabotages that could potentially ruin their chances of winning.

The contestants are tasked with creating dishes using a wide range of ingredients, from lamb and squid to peanut butter and jelly. The first round challenges the chefs to cook a lamb chop dish while dealing with sabotages such as being forced to use a camp stove or being given a tiny kitchen area.

Round two sees the chefs making squid dishes, but this time they will have to go head-to-head in a blindfolded taste test, with each competitor being responsible for picking their own sabotage to use against the others.

In the third and final round, the remaining two contestants must create a dessert using peanut butter and jelly, but they must navigate sabotages such as wearing oven mitts or cooking blindfolded. The winner of this round will be crowned the ultimate Cutthroat Kitchen champion and will take home the $25,000 prize.

With host Alton Brown guiding the contestants through each round and doling out sabotages, "My Kitchen for a Horse" is sure to be an episode filled with surprises, twists, and culinary creativity. Who will come out on top and claim victory in this intense competition? Tune in to find out!