Dinner: Impossible Season 1 Episode 10 A Hollywood Ambush: Premier Impossible

In season 1 episode 10 of Dinner: Impossible, titled "A Hollywood Ambush: Premier Impossible," Chef Robert Irvine is faced with his toughest challenge yet. He must prepare a gourmet meal for 100 celebrities attending the premiere of the movie "Mission: Impossible III" in Hollywood. The twist? He only has seven hours to complete the meal and is given a budget of just $15,000.

Chef Irvine starts his preparation by heading to the famous Los Angeles Farmers Market to source the freshest ingredients. He selects items like lobster, shrimp, and filet mignon, as well as fruits and vegetables for his dishes. With a limited budget, he has to make sure that he stays within it while still delivering a high-quality meal for the movie stars.

After gathering the ingredients, Chef Irvine and his team arrive at the Hollywood venue to begin cooking. However, they soon realize that they have been ambushed by the producer of the movie, who has added some unexpected challenges to the already daunting task. They are given only half of the kitchen space they expected and have to share it with five other caterers. On top of that, one of the caterers accidentally breaks their only stove, leaving Chef Irvine with only three burners to prepare and cook all of his dishes.

Chef Irvine quickly thinks on his feet and devises a plan to make the most out of the limited kitchen space. He assigns each member of his team a specific task, such as preparing the sauce or cooking the meat. Chef Irvine takes on the role of overseeing everything and making sure each dish is perfect.

The clock is ticking, and Chef Irvine and his team have to work fast to finish all their dishes in time. They have to overcome various setbacks, such as a malfunctioning meat grinder and issues with the lighting and sound system. However, Chef Irvine remains calm and collected throughout, reassuring his team and working around the problems to make sure that everything is ready for the big premiere.

The celebrities start arriving, and the pressure is on for Chef Irvine and his team to deliver a meal that will impress them. He serves up dishes like lobster bisque, shrimp scampi, and filet mignon with a red wine reduction. He also prepares a variety of desserts, including a chocolate lava cake and a fruit tart.

The celebrities are blown away by the meal, and Chef Irvine is praised for his creativity and ability to overcome the challenges thrown his way. The producer of the movie even offers him a job as a personal chef, which is a testament to his skills and talent in the kitchen.

Overall, "A Hollywood Ambush: Premier Impossible" is a thrilling episode of Dinner: Impossible that showcases Chef Robert Irvine's ability to handle high-pressure situations and deliver gourmet meals under challenging circumstances. It is a must-watch for foodies and fans of reality cooking shows alike.