Dinner: Impossible Season 3 Episode 6 Late for the Luau

In Dinner: Impossible season 3 episode 6, titled "Late for the Luau," chef Robert Irvine is tasked with creating a Hawaiian-themed feast for 200 guests on the island of Maui, but there's a catch: he only has eight hours to prepare the entire meal. To make matters worse, Robert's flight is delayed, causing him to arrive on the island two hours later than anticipated.

Upon arrival, Robert is greeted by his sous chef, Anne Burrell, and they immediately get to work. Their first stop is a local market, where they pick up fresh ingredients for the meal. The menu consists of traditional Hawaiian dishes such as Kalua pig, lomi-lomi salmon, and poi, as well as some more modern dishes like grilled shrimp with pineapple salsa.

Robert and Anne quickly get to work in the kitchen, but they soon realize that they're running out of time and the guests will be arriving soon. To make matters worse, the oven breaks down, forcing them to come up with some creative solutions to cook their dishes.

As the clock ticks down, Robert and Anne work tirelessly to prepare the food, all the while dealing with a host of problems including a leaky roof and a power outage. With the guests set to arrive any minute, Robert and Anne finally finish the last of the dishes and serve up the feast.

The guests are blown away by the food, and Robert and Anne breathe a sigh of relief. However, their day is far from over as they must now clean up the kitchen and pack up all of their equipment. Despite the challenges they faced, Robert and Anne successfully pulled off an incredible meal in just a few short hours, proving that they truly are capable of cooking anything, anywhere, under any circumstances.