Dinner: Impossible Season 4 Episode 1 Disney Dinner Dash

"Disney Dinner Dash" is the premiere episode of the fourth season of Dinner: Impossible. In this episode, celebrity chef Robert Irvine is tasked with the challenge of preparing a three-course meal for 200 people in just eight hours at Disney's California Adventure Park.

Irvine is given only a limited budget and a small team of cooks to help him execute the dinner party, which is set to take place in the park's Paradise Pier Hotel. To make matters even more difficult, Irvine must incorporate Disney-inspired elements into each dish, including ingredients such as Dole pineapple juice and Mickey Mouse-shaped ravioli.

With time quickly running out, Irvine and his team must work quickly and efficiently to create dishes such as "Pirate's Booty" risotto and "Tower of Terror" chocolate cake. Along the way, they encounter multiple obstacles, including a malfunctioning refrigerator and last-minute changes to the menu.

Despite these challenges, Irvine remains focused and determined throughout the episode, showcasing his culinary expertise and ability to think on his feet. In the end, the dinner party is a huge success, leaving both the guests and Irvine's team satisfied and impressed.

Overall, "Disney Dinner Dash" is an exciting and entertaining episode that highlights the creativity and ingenuity required to succeed in the high-stakes world of fine dining.