East Meets West With Ming Tsai Season 1 Episode 18 Salmon Supper and Salad

East Meets West With Ming Tsai is a cooking show that showcases the unique fusion of Eastern and Western cuisine. In season 1 episode 18 titled Salmon Supper and Salad, host Ming Tsai presents an innovative recipe for a delightful meal.

The episode begins with Ming Tsai introducing the star of the show- salmon, a fish that is both nutritious and flavorful. He emphasizes the importance of selecting the right quality of salmon from the market. Next, he proceeds to prepare his signature dish, Seared Salmon with Black Bean Sauce.

Ming Tsai shares some handy tips on how to sear the salmon to perfection, ensuring a crispy crust on the outside while keeping it tender and juicy on the inside. He then prepares a delectable black bean sauce that complements the flavor of the salmon. To add some crunch to the dish, he garnishes it with a tangy cucumber salad made with fresh lime juice and cilantro.

As Ming Tsai plates up the Seared Salmon with Black Bean Sauce, he talks about how this dish showcases the fusion of Eastern and Western flavors. The use of black bean sauce is a classic Chinese ingredient, while the seared salmon has its roots in Western cooking. The combination of these two elements creates a unique fusion of flavors that is the hallmark of Ming Tsai’s cooking style.

Next, Ming Tsai moves on to prepare a refreshing salad to serve alongside the salmon. He introduces the audience to his recipe for Thai Mango Salad, which is a colorful mix of julienned mango, cucumber, and red pepper. To add some spice, he mixes in some shredded Thai basil and a dressing made with fish sauce, lime juice, and sugar.

As he prepares the salad, Ming Tsai talks about the importance of balancing flavors in a dish. The sweet and sour flavors of the mango and lime juice work well with the salty fish sauce and sugar, creating a delicious salad that complements the Seared Salmon with Black Bean Sauce perfectly.

The episode ends with Ming Tsai enjoying his Salmon Supper and Salad, which is a perfect combination of flavors and textures. The unique fusion of Eastern and Western flavors works well together in this dish, and it is a testament to Ming Tsai’s culinary expertise.

In conclusion, East Meets West With Ming Tsai Season 1 Episode 18 titled Salmon Supper and Salad, is a must-watch for food lovers who appreciate the art of fusion cooking. The recipe for Seared Salmon with Black Bean Sauce and Thai Mango Salad is a perfect example of how Eastern and Western cuisine can come together to create something truly exceptional. Ming Tsai's cooking style is evident in every step of the recipe, and the episode is both entertaining and informative.