East Meets West With Ming Tsai Season 1 Episode 7 Not Your Mother's Liver

EAST MEETS WEST WITH MING TSAI, SEASON 1 EPISODE 7: NOT YOUR MOTHER'S LIVER

In this episode, celebrity chef and restaurateur Ming Tsai explores the world of liver and its many different preparations. Ming believes that liver is often overlooked, and he sets out to prove that with the right techniques and flavors, it can be a delicious and versatile ingredient.

Ming begins by talking with a local farmer about the importance of sourcing high-quality liver. He then heads to his kitchen, where he demonstrates how to prepare three different liver dishes: a classic liver pate, a spicy Korean-style beef liver, and a rich and hearty chicken liver stew.

Throughout the episode, Ming emphasizes the importance of not overcooking liver, as it can become tough and bitter if cooked too long. He also highlights the different flavors and textures that can be achieved by using different types of liver and preparing them in different ways.

As Ming cooks, he also shares some of his favorite tips and tricks for working with liver, such as soaking it in milk to remove any bitterness and using a meat thermometer to ensure it is cooked to the right temperature.

In addition to showcasing the versatility of liver as an ingredient, Ming also explores some of the cultural and historical significance of liver dishes. For example, he discusses the importance of foie gras in French cuisine and its controversial reputation, as well as the significance of chicken liver in Jewish cuisine.

Overall, this episode of East Meets West With Ming Tsai is a fascinating exploration of a much-maligned ingredient, and provides viewers with plenty of inspiration to try their own liver preparations at home. Whether you're a liver lover or still on the fence about this polarizing ingredient, Ming's recipes and techniques are sure to pique your interest and expand your culinary horizons.