East Meets West With Ming Tsai Season 1 Episode 8 More Cooking with Mom and Pops

In "More Cooking with Mom and Pops," the eighth episode of the first season of "East Meets West with Ming Tsai," viewers get a glimpse into the culinary traditions of Ming Tsai's parents. Ming Tsai is a famous chef and restaurateur who combines his love of Asian and Western cuisine to create dishes that are both unique and delicious. In this episode, he turns to his parents, who are also avid cooks, for inspiration.

The episode begins with Ming Tsai introducing his parents and their cooking styles. His father is from Shanghai, and his mother is from Taiwan. They both have their unique way of cooking, and Ming Tsai grew up eating their delicious meals. He tells viewers that he wants to capture the essence of their cooking and share it with his audience.

The show then moves into the kitchen, where Ming Tsai's parents are waiting with a selection of ingredients. Ming Tsai jokes that his parents are more famous than he is and that they are the true stars of the show. The trio proceeds to cook up a storm, with Ming Tsai's parents taking the lead.

The first dish they make is a Shanghai-style lion's head meatball soup. Ming Tsai's father explains the various spices and flavors that go into the dish, while his mother shows how to shape the meatballs. As they cook, they reminisce about the past and how they used to cook together as a family. The soup is a hit, and Ming Tsai is amazed by how many layers of flavor his parents have created.

Next up, Ming Tsai's mother shows how to make a Taiwanese-style oyster pancake. She explains the importance of using fresh oysters and shows how to cook them to perfection. The pancake is crispy on the outside and soft on the inside, and everyone agrees that it is delicious.

The third dish is a stir-fried shrimp with fermented black beans. Ming Tsai's father takes the lead on this one, explaining the umami flavor that the fermented black beans add to the dish. He also demonstrates his expert knife skills, which are on full display as he prepares the shrimp.

Finally, Ming Tsai joins in and shows how to make his own take on fried rice using leftover quinoa. He seasons the dish with soy sauce and sesame oil and adds vegetables and eggs for a nutritious and satisfying meal.

Throughout the episode, Ming Tsai's parents share their cooking techniques and offer tips and tricks. They also share stories about their lives and how cooking has always been an important part of their family. Ming Tsai is touched by how passionate his parents are about cooking and how much they enjoy sharing their knowledge with others.

In the end, Ming Tsai declares that this episode has been his favorite so far, and it's easy to see why. The dishes created are both delicious and full of cultural significance. More importantly, they represent the love and care that can only come from cooking with family.