Eat St. Season 2 Episode 5 Rib-Tastic

Eat St. is a popular food show that explores the world of street food across the United States and Canada. In season 2 episode 5, viewers are in for a treat with the episode titled Rib-Tastic. This episode follows the host, James Cunningham, as he travels to various food trucks and carts to sample some of the best rib dishes on offer.

The episode kicks off in San Antonio, Texas, where James visits the Smoke Shack food truck. This popular food truck is known for its top-quality meats, and their ribs are no exception. James meets with the chef, who gives him a behind-the-scenes look at the process of smoking their pork ribs to perfection. James then gets to sample their famous ribs and is blown away by the tender texture and smoky flavor.

Next, James heads to Charlotte, North Carolina, to check out the food cart, Queen City Q. Their specialty is Carolina-style ribs, and they have a reputation for being some of the best in town. James meets with the head chef, who explains the process of dry-rubbing the ribs and then slow cooking them to create a crispy outer layer and tender meat inside. James tries their signature baby back ribs with a side of slaw and is impressed by the tangy and flavorful taste.

Continuing his journey, James visits Memphis, Tennessee, where he stops by The Rendezvous, one of the most iconic barbecue joints in the city. The Rendezvous has been serving up mouth-watering ribs since 1948, and James is excited to try their famous dry rub ribs. He speaks with the owner, who shares the history of their unique blend of spices that give their ribs their distinct flavor. James tries their half-slab dry rub ribs and is blown away by the complexity of the flavor and the tenderness of the meat.

From Memphis, James heads to St. Louis, Missouri, where he checks out Pappy's Smokehouse. This renowned barbecue joint is known for its long lines and delicious ribs. James meets with the pitmaster, who shows him the process of preparing their dry rub ribs, which involves a special blend of spices and a long smoking process. James is impressed by the size of their ribs and the flavor is so good.

Finally, James ends his journey in Portland, Oregon, where he visits Clay's Smokehouse. This small food cart serves up some of the best barbecue in Portland, including their famous ribs. James meets with the owner, who shows him the process of cooking their beef ribs. Instead of the traditional pork ribs, Clay's Smokehouse uses beef ribs for a unique take on the classic dish. James tries their beef ribs and is surprised by the tenderness and rich flavor.

Overall, this episode of Eat St. is a must-watch for anyone who loves ribs or barbecue in general. James takes viewers on a journey across the United States, exploring the unique flavors and styles of ribs that can be found on the streets. With a mix of classic and innovative takes on the dish, this episode is sure to leave viewers craving some delicious ribs.