Eat St. Season 2 Episode 6 Made in Manhattan

Made in Manhattan is the sixth episode of the second season of Eat St. The show is a food-focused television series that is all about the street hawker culture. In this episode, the host of the show, James Cunningham, goes on a culinary journey in Manhattan. The streets of Manhattan are famed for street food, and James has set out with the intention of finding some of the best eats in the city.

The episode begins with James at The Cinnamon Snail, which is a vegan food truck, operated by chef Adam Sobel. Here, James feasts on delicious vegan sandwiches made with seitan and a delicious Korean BBQ sauce. This food truck is known for its vegan food, and James marvels at how delicious the sandwiches are despite not having any meat. Adam, the owner of the truck, shares his passion for vegan food and tells James about how he started his food truck business.

James then heads over to La Newyorkina, the Mexican ice cream cart that has a dreamy selection of traditional and innovative flavors. James tries a few flavors and loves them. He particularly enjoys the mango-chile and the horchata. The owner of the cart, Fany Gerson, shares her story of how she got into the food business and talks about how important it is to her to keep the traditional Mexican flavors alive.

Next, James visits The Arepa Lady, which is a food truck that serves Colombian-style arepas in Jackson Heights. James meets the owner, Maria Cano, who tells him the story of how she came up with the recipe for her arepas and how she started her business. James tries a few arepas and loves them. He particularly enjoys the chicharron arepa, which is filled with fried pork belly.

James then visits Kelvin Natural Slush Co., which is a truck that serves up unique and refreshing slushies. The flavors range from classic lime to maple bacon, and they are all delicious. The owner, Alex Rein, tells James about how he started Kelvin and how they are always coming up with new and creative flavors.

The next stop is at the Big D’s Grub truck, which is a fusion food truck that combines Korean and Mexican flavors. The owner, Dennis Kum, makes a delicious dish called Korean BBQ tacos, which James tries and loves. Dennis tells James how he came up with the idea for his fusion food and how he started his business.

Lastly, James visits the Luke’s Lobster roll truck, which serves up fresh, delicious Lobster rolls. The owner of the truck, Luke Holden, tells James about how he started his business and how they source their lobster directly from Maine. James tries the classic roll, which is buttered and toasted in a split-top bun, and it blows his mind.

Overall, Made in Manhattan is a fantastic episode of Eat St. that showcases some of the best street food in the city. James Cunningham does an excellent job of taking us on a culinary journey, and each stop on the journey is better than the last. The food truck owners are all passionate about their craft, and their enthusiasm is contagious. This episode of Eat St. is a reminder that street food is not only delicious but also an integral part of our local food culture.