Eat St. Season 3 Episode 7 Planet Food

In the seventh episode of season 3 of Eat St., titled "Planet Food," viewers are taken on a global journey to experience some of the most unique and exciting street food options from around the world. Host James Cunningham travels to different cities and food festivals in search of the most creative and flavorful dishes.

The episode starts off in Vancouver, Canada, where James visits La Taqueria, known for their authentic Mexican tacos. He tries the "Al Pastor" taco, a soft corn tortilla filled with slow-roasted pork, pineapple, and cilantro. The juicy and flavorful taco is finished off with a squeeze of fresh lime juice, making it the perfect start to the episode's street food adventure.

Next, James travels to Melbourne, Australia, for the Night Noodle Markets. There, he tries the "Peking Duck Fries" from Hoy Pinoy, a Filipino-inspired food truck. The dish combines crispy fries with tender roasted duck, hoisin sauce, and green onions. James notes that the dish has a perfect balance of sweet and savory flavors, making it a crowd favorite.

In San Francisco, James visits El Huarache Loco, a food truck that serves authentic Mexico City-style huaraches, a type of thick tortilla topped with a variety of meats, beans, cheese, and vegetables. James tries the "Carnitas Huarache," which is filled with tender pork, black beans, queso fresco, and fresh salsa. He notes that the huarache is not only delicious but also a filling and satisfying dish.

The episode then takes viewers to Istanbul, Turkey, where James visits Karaköy Güllüoğlu, a baklava shop that has been serving the famous pastry since 1871. James tries the "Irmik Helvası," a warm semolina-based dessert made with butter, sugar, and cinnamon. He notes that the dessert has a comforting and homey quality to it, making it the perfect end to a meal.

Back in the United States, James visits Kogi BBQ, a food truck in Los Angeles that combines Korean and Mexican flavors in their dishes. He tries their "Short Rib Tacos," which are filled with marinated beef, spicy tomato salsa, and a cabbage slaw. James notes that the combination of sweet and spicy flavors in the taco is a perfect representation of the fusion cuisine that Kogi BBQ is known for.

The episode also features street food from other countries, including Cambodia, India, and the Philippines. James tries the "Fish Amok" from Cambodia, a spicy coconut milk-based curry served with steamed sticky rice. In India, he visits a food stand that serves "Mysore Masala Dosa," a crispy South Indian crepe filled with a spicy potato filling. Finally, he tries "Halo-Halo," a Filipino dessert that combines shaved ice, sweet beans, jellies, fruits, and evaporated milk.

Overall, "Planet Food" is a delicious and exciting episode that showcases some of the most unique and flavorful street food from around the world. James Cunningham's enthusiastic and informative commentary makes the experience even more enjoyable, as viewers are able to learn about the history and cultural significance behind each dish.