Eat St. Season 3 Episode 8 High Voltage Dining

In season 3 episode 8 of Eat St., viewers are taken on a thrilling culinary journey as they explore the world of "High Voltage Dining." Host James Cunningham visits some of the most innovative and electrifying food trucks and restaurants across North America, showcasing their unique dishes and taking audiences behind the scenes to see the creative process behind each one.

The episode kicks off with a visit to a popular food truck in Portland, Oregon called Cheese Wizards. This wizard-themed truck serves up some seriously magical grilled cheese sandwiches, each with their own mystical moniker like "The Abracadabra" and "The Hocus Pocus." Viewers will get a glimpse into the making of these gooey, cheesy sandwiches, filled with ingredients like roasted tomatoes, caramelized onions, and avocado.

Next up, James visits the Pokéworks restaurant in New York City, where traditional Hawaiian poké bowls are given a modern, urban twist. The restaurant's founders take James through a step-by-step guide on how to build the perfect poké bowl, starting with the base of sushi rice or quinoa and adding on fresh fish, veggies, and toppings like edamame and sriracha aioli. With its emphasis on healthy, sustainable ingredients, Pokéworks is a popular choice for foodies looking for a quick and delicious meal on the go.

For the third stop on the tour, James heads to a food truck in Denver, Colorado called Basic Kneads Pizza. As the name suggests, this food truck specializes in wood-fired pizza, with creative toppings like pistachio pesto, truffle oil, and fontina cheese. James chats with the owner and head chef about the process of making pizza in a mobile oven, and viewers will get a behind-the-scenes look at how the delicious pies are crafted from scratch.

The fourth and final stop on the journey takes viewers to a unique food truck in Austin, Texas called the Peached Tortilla. This Asian-inspired truck offers up a range of creative tacos and sliders, each with its own delicious twist. James tries out the truck's famous "BBQ Brisket Slider," which features a juicy slice of brisket topped with sriracha mayo and tangy pickled veggies. The Peached Tortilla has become a local favorite in Austin, and viewers will quickly see why with its bold and flavorful dishes.

Overall, "High Voltage Dining" is a captivating episode that showcases the best of what the food truck and restaurant scene has to offer. Whether viewers are looking for classic comfort food like grilled cheese or something with a more modern flair like poké bowls, this episode has something for everyone. With its expertly crafted dishes, vibrant atmosphere, and engaging host, Eat St. continues to be a must-watch show for food enthusiasts everywhere.