Eat St. Season 4 Episode 14 Pig on the Street

In the 14th episode of season 4 of Eat St., viewers are taken on a journey through the streets of Vancouver, BC where they get to discover some of the most delicious food trucks in the area. This particular episode is titled "Pig on the Street", and it's all about the mouth-watering dishes that are inspired by one of the most popular meats around - pork.

The episode opens with host James Cunningham exploring the city's vibrant food scene, highlighting some of the different pork-focused dishes that can be found at local food trucks. From succulent pulled pork sliders to crisp, salty bacon strips, it's clear that pork is king in these parts, and the chefs don't hold back when it comes to experimenting with different flavors and textures.

The first food truck James visits is Pig on the Street, where he meets the award-winning chef and owner of the establishment, Adam Pegg. Adam takes great pride in his culinary creations, and he shows James some of the different dishes that he's become famous for. The first item on the menu is a pork belly sandwich, which is made with juicy, slow-cooked meat that falls apart at the touch of a fork. Served on a warm, buttery bun and topped with tangy slaw, this sandwich is a perfect example of how simple ingredients can come together to create something truly amazing.

Next up, James visits The Pig Mobile, where he chats with Chef Lindsay Ferguson about her delicious pork tacos. Made with fragrant spices, tart pickled onions, and tender chunks of pork, these tacos are a mouthful of flavor with every bite. Lindsay explains to James how she sources her meat from local farmers who raise their pigs ethically and sustainably, and it's clear that she takes her responsibility as a chef seriously.

The third and final stop on James' pork-themed journey is Disco Cheetah, a food truck that specializes in Korean-inspired street food. Owner Justin Lee shows James how to make his signature dish - a pork belly rice bowl with kimchi and a fried egg. The dish is a hearty and flavorful combination of tender pork belly, tangy pickled vegetables, and crispy rice, all topped off with a perfectly cooked egg. Justin talks about the importance of community and how his food truck has become a hub for people to come together and enjoy delicious food.

Throughout the episode, viewers get a glimpse into the lives and passions of the chefs who run these food trucks. They talk about their struggles and triumphs, their creative processes, and what drew them to the world of street food in the first place. It's evident that they're not just passionate about cooking - they're passionate about building a sense of community around their food.

Overall, "Pig on the Street" is a fantastic episode of Eat St. that showcases some of the best street food in Vancouver while celebrating the incredible versatility and flavor of pork. Whether you're a pork lover or just a foodie in general, this episode is sure to satisfy your cravings and inspire you to check out some of these delicious food trucks for yourself.