Eat St. Season 4 Episode 13 Carte Blanche

In season 4 episode 13 of Eat St. named Carte Blanche, viewers are taken on a culinary journey to taste some of the most unique and delicious street foods across North America. Host James Cunningham explores various food trucks, carts, and mobile kitchens that serve a wide range of dishes, from traditional to fusion and experimental.

The episode starts with James visiting the Fojol Bros. food truck, which offers a variety of Indian-inspired dishes. He tries the famous butter chicken and potato samosa with a side of homemade chutney and is impressed by the flavors and quality of the food.

Next, viewers are taken to Cleveland, Ohio, where James meets the owners of the Barrio food truck who specialize in gourmet tacos. James tries the "Duck Duck Goose" taco, which features slow-roasted duck, crispy fried skin, and tangy pickled red onions. He also samples the "Bollywood" taco, which is filled with tandoori-spiced chicken, cilantro, and a creamy yogurt sauce.

Moving on to Austin, Texas, James visits the Four Brothers food truck that offers a unique take on Vietnamese pho. Instead of the traditional soup, they serve a pho-tine, which is a combination of pho broth, crispy fries, tender beef, and cheese curds. After trying this savory and comforting dish, James admits that he wants to eat it every day.

The episode also features visits to the Bacon Nation food truck in Vancouver, British Columbia, where James tries the "Dirty Sanchez" sandwich with bacon, chorizo, and crispy potatoes. He then travels to Seattle, Washington, to try the falafel and lamb gyros at the Hallava Falafel food truck. The food truck's owner shows James how they make their own pita bread and hand-cut their vegetables, adding to the authenticity of the dishes.

The episode ends with James trying some sweet treats at the Off the Grid food market in San Francisco, California. He first visits the Kasa Indian food truck to try their "Deconstructed Samosa," which is filled with spiced potatoes, chutney, and yogurt. He then indulges in a dessert from The Creme Brulee Cart with flavors such as salted caramel and lavender.

Overall, season 4 episode 13 of Eat St. offers a wide variety of mouth-watering street food from different parts of North America. The episode highlights the creativity and passion of the food truck owners who are constantly pushing the boundaries of traditional cuisine and experimenting with new flavors and ingredients. So, it will be a perfect treat to watch for food lovers and travel enthusiasts.