Eat St. Season 4 Episode 3 Music to Your Mouth

In season 4 episode 3 of Eat St. titled "Music to Your Mouth," viewers are taken on a culinary journey across North America to discover some of the most delicious and unique food trucks serving up meals that are sure to please the palate. Host James Cunningham visits four food trucks that have a special connection to music, with each one taking inspiration from different genres and styles.

The first food truck that James visits is in Nashville, Tennessee, the heart of country music. The Music City Brisket truck serves up mouth-watering Southern-style barbecue, with the signature dish being their slow-smoked beef brisket. Owner and chef Jeremy serves up the brisket in a variety of ways, including on a sandwich with homemade slaw and sauce and on top of mac and cheese. James also tries their smoked turkey and pork, both of which are equally delicious.

Next, James heads to Washington, D.C. to visit the Reggae Vibes food truck. This truck serves up Jamaican-inspired cuisine, with owner and chef Fatima using traditional spices and ingredients to create authentic dishes. James tries the jerk chicken, which is marinated for 24 hours before being grilled to perfection. He also samples their plantains, which are fried until golden brown and served with a spicy dipping sauce. The Reggae Vibes food truck has become a popular spot for locals, with their vibrant colors and upbeat music creating a fun and lively atmosphere.

The third food truck on the list is in Austin, Texas, the live music capital of the world. The Rockn'Rollz truck is all about rock and roll, with owner and chef Brian serving up creative twists on classic comfort food. James tries the mac and cheese waffle, which features a crispy waffle made from mac and cheese served with pulled pork and barbecue sauce. He also samples the "Atomic Meatloaf," which is made with three types of meat and topped with a spicy sriracha glaze. The Rockn'Rollz truck is a favorite of locals and visitors alike, with their unique take on comfort food and rock 'n' roll theme.

The final stop on James' culinary tour is in Montreal, Quebec, Canada. The P.A. & Gargantua food truck takes inspiration from the classic French record "La Planete Sauvage" and features a fusion of modern and traditional French cuisine. Owner and chef Alain creates dishes that are both visually stunning and bursting with flavor, such as the "Pulled Duck Poutine" which features French fries topped with pulled duck, gravy, and cheese curds. James also tries their salmon tartare, which is served with wasabi cream and beet chips. The P.A. & Gargantua food truck is a must-visit for anyone looking for a unique and sophisticated take on street food.

Throughout the episode, viewers get an inside look at the food truck industry and the passion and dedication that goes into creating these delicious meals. Each food truck owner and chef has a unique story to tell and a special connection to music, with their love and appreciation for different genres and styles shining through in their cuisine.

Overall, "Music to Your Mouth" is a fun and engaging episode of Eat St. that is sure to leave viewers feeling inspired and hungry for more. Whether you're a fan of Southern-style barbecue, Jamaican cuisine, creative twists on comfort food, or modern French cuisine, there's something for everyone on this culinary journey.