Eat St. Season 4 Episode 2 Gold & Great

Eat St. is a popular food-driven television series showcasing various street foods from around North America. In season 4, episode 2, entitled "Gold & Great," host James Cunningham travels to different cities in search of the ultimate street food.

The episode kicks off in Los Angeles, California, where James visits a family-owned food truck called the OG Tempura. Here, he gets a taste of their iconic deep-fried Japanese delicacies, including their signature shrimp tempura. The truck's owner, Romy Chow, shares the secret to their success, which is using fresh ingredients and a light batter that keeps customers coming back for more.

Next, James heads to San Francisco, where he finds Adam's Grub Truck. This charming food truck is run by an Iraqi immigrant named Adam, who's passionate about creating fusion cuisine. Adam presents James with his special chicken shawarma burrito with a twist, which includes hummus, tabbouleh, and yogurt sauce wrapped in a tortilla. James is blown away by the unique blend of flavors that perfectly complement each other.

Moving on to Saint Paul, Minnesota, James visits a food truck operated by an unlikely pair of chefs - a husband and wife team - called The Naughty Greek. The couple specializes in traditional Greek fare, and James tries their lamb gyro, which comes with a flavorful tzatziki sauce. The sandwich is filling yet not too heavy, and James praises the spot-on seasoning.

The next stop is Austin, Texas, where James meets up with the folks at The Peached Tortilla. The truck serves a blend of Asian and Southern-inspired street food that's both fun and exciting. James tries the spicy pork belly sliders, which come topped with pickled daikon and delicious BBQ sauce. James is thrilled with the fusion of flavors and the heat, but adds that the sandwich doesn't sacrifice taste for the sake of being spicy.

In Los Angeles again, James stumbles upon The Hungry Nomad food truck and samples their one-of-a-kind takoyaki dish. Takoyaki is a classic Japanese street food that consists of small fried balls stuffed with diced octopus. The Hungry Nomad puts their own twist on the dish by adding shrimp and shishito pepper. James says the tangy sauce is the perfect addition to the dish.

Finally, James heads to Vancouver, Canada, and checks out The Reef Runner food truck. The truck features dishes inspired by the Caribbean, and James is excited to try their Jamaican-style patty. The flaky pastry is filled with flavorful meat and spices, and James raves about how well balanced the flavors are.

Overall, season 4, episode 2 of Eat St. provides a well-rounded look at the eclectic world of street food throughout North America. The episode features a diverse group of entrepreneurs who prove that great food can come from anywhere, and under any circumstances. Whether you're looking for classic dishes or innovative fusions, there's something here for everyone.