Eat St. Season 4 Episode 1 Meat New Friends

Eat St. is a lip-smacking food truck show that takes viewers on a tasty journey of discovering unique and exotic dishes on four wheels. In this season four opener, titled "Meat New Friends," host James Cunningham explores some of the most delicious meat dishes that will leave you salivating.

The episode kicks off in Washington, D.C. with Red Hook Lobster Pound Truck. The food truck is known for its signature lobster rolls and succulent seafood dishes, but in this episode, they surprise James with their Lobster Sliders that are to die for. The seasoned breaded lobster goodness is served with caramelized onions, bacon, arugula, and house-made Sriracha mayo. A perfect start to the show!

Next up, James travels to Scottsdale, Arizona, where Short Leash Hot Dogs serves up unique gourmet hot dogs with an unexpected twist. Using only natural and local ingredients, the owner Brad Moore creates a dog-loving experience that is sure to impress both carnivores and vegetarians. In this episode, Brad introduces the crowd to his famous bacon jam on his "Aiko's Dog," a dog wrapped in bacon and topped with this sweet and smoky piece of heaven.

As the show moves on, viewers travel to the city of Angels, L.A., to try a little bit of everything. First, is Grilled Cheese Truck, where they indulge in their mouth-watering sandwiches, and then to Crepe'n Around for sweet and savory crepes. Finally, the show stops at Baby's Badass Burgers for some juicy burgers with clever names such as "The SheBella" and "The Cougar" to match the truck's vibrant pink exterior.

For the next stop, Eat St. heads to Austin, Texas. The city is known for its vibrant food scene and one truck that stands out is La Barbeque. With owner and pitmaster John Lewis at the helm, the truck delivers some of the best BBQ in Texas. James tries the smoked brisket, a crowd favorite that many arrive early to grab before the meat runs out.

The show then takes viewers to Nashville, Tennessee, where they find Yayo's OMG food truck, which specializes in Venezuelan cuisine. They serve up delicious arepas filled with savory, juicy meats that will make your mouth water and your stomach grumble. In this episode, James feasts on the Pernil Plate, pulled pork served with fried plantains, rice, and beans, making the Colombian and Venezuelan fusion complete.

Finally, the last stop of the episode is in the Pacific Northwest, where Eat St. discovers the 5411 Empanadas Truck in Seattle. This truck serves up traditional Argentine-style empanadas, and everything is made from scratch daily. Viewers get to try all kinds of flavors of empanadas, from traditional beef to spinach and cheese to Bacon, Dates & Goat Cheese. A perfect end to an episode full of meaty goodness.

Overall, Meat New Friends is a great episode that features some of the best meat dishes from across the United States. The show's host James Cunningham presents a charming performance, adding humor to every experience and making you crave every dish he tries. The variety of food trucks in this episode appeals to all types of foodies, and in many cases, provides a twist on traditional meat dishes. Anyone who loves food, travel, or just a good time will love watching this episode and the entire Eat St. series.