Eat St. Season 3 Episode 13 Sea Food & Eat It

In Eat St. season 3 episode 13, titled Sea Food & Eat It, host James Cunningham travels to various food trucks and carts across the United States in search of the freshest and most innovative seafood dishes. From classic fish tacos to unique creations like lobster rolls and crab cakes, this episode is a seafood lover's dream.

The first stop on James' seafood adventure is at the Cousins Maine Lobster truck in Los Angeles, California. This food truck, originally featured on the television show Shark Tank, is known for their fresh Maine lobster rolls and other seafood dishes. James samples their classic lobster roll, which is filled with buttery chunks of lobster meat and served on a toasted split-top bun. He also tries their Connecticut-style lobster roll, which is served warm with melted butter and lemon.

Next, James visits Yum Yum Bowls in Seattle, Washington, where he tries their famous sushi burrito. A combination of sushi ingredients like salmon, avocado, and cucumber are wrapped in a giant soy paper wrap, creating a handheld sushi dish that's perfect for eating on the go.

Moving on to Austin, Texas, James visits The Peached Tortilla, where he samples their Korean Fried Chicken taco. The chicken is coated in a crispy Korean-style batter and served in a warm tortilla with Asian slaw, cilantro, and Sriracha aioli. This fusion dish combines the flavors of Korean and Mexican cuisine, creating a unique and delicious taco.

Continuing his seafood journey, James heads to Newport Beach, California, to try out The Lobos Truck. This food truck is known for their seafood-centric menu, which includes dishes like shrimp ceviche, fish and chips, and lobster mac and cheese. James samples their lobster grilled cheese, which features chunks of fresh lobster meat and melty cheese sandwiched between slices of buttery bread.

Lastly, James visits Portland, Oregon, to check out the Bunk Sandwiches food cart. Although not strictly a seafood destination, Bunk Sandwiches is known for their delicious sandwiches made with local and seasonal ingredients. James tries their famous shrimp roll, which is filled with plump shrimp, celery, and spicy mayo, all served on a toasted roll.

Throughout the episode, James also chats with the chefs behind each food truck and cart, learning about their inspiration and culinary backgrounds. He also offers up his own commentary on each dish, highlighting what makes each one special and delicious.

Overall, Sea Food & Eat It is a mouthwatering episode of Eat St. that's sure to satisfy any seafood craving. Whether it's a classic lobster roll or a unique sushi burrito, viewers will be inspired to seek out their own favorite seafood dishes after watching this episode.