Eat St. Season 3 Episode 12 Mobile Meals

Eat St. is a food show that explores the best street food in North America. In season 3 episode 12, Mobile Meals, viewers are taken on a culinary journey across the country to discover some of the most delicious mobile food vendors in the business.

The episode kicks off in Los Angeles, where host James Cunningham discovers a taco truck that's been serving up delicious Mexican cuisine for over thirty years. Next, viewers are transported to Austin, Texas, where they visit a food truck that specializes in Korean-inspired tacos and burritos.

In Portland, Oregon, James tries out a food cart that serves some of the best vegan burgers in town. He then heads to Nashville, Tennessee, to taste some of the most decadent grilled cheese sandwiches he's ever had, made by a food truck that's become a fixture at the city's farmers' market.

In Philadelphia, James samples some of the finest fried chicken he's ever tasted, served up by a food truck that's been hailed as a local treasure. Finally, the episode wraps up in Atlanta, Georgia, where James visits a food stand that's serving up classic Southern comfort food with a modern twist.

Throughout the episode, viewers are treated to mouth-watering shots of the food being prepared, as well as interviews with the vendors themselves. They share their stories, revealing the hard work and dedication that goes into running a successful mobile food business.

As always, James brings his infectious enthusiasm and sense of humor to the show, making it a fun and engaging experience for viewers. Whether you're a foodie looking for some fresh ideas or simply a fan of good eats, Mobile Meals is a must-watch episode of Eat St. that's sure to satisfy your cravings.