Eat St. Season 4 Episode 9 When In Rome

In this episode of Eat St. titled "When In Rome," viewers get to experience the vibrant food scene in the Italian capital. The episode is hosted by James Cunningham, who takes the audience on a culinary journey exploring some of the most exciting street foods Rome has to offer.

The episode begins with James visiting the famed street food market of Mercato Centrale in the heart of the city. Here, he samples some traditional Roman fare like deep-fried baby artichokes, arancini with meat ragout, and deep-fried rice balls stuffed with cheese. He also tries some classic Roman pizza al taglio, which is a rectangular pizza served by weight and sliced with scissors.

Next up, James visits a street vendor who serves a variety of fried snacks like supplì, which is similar to arancini but with a different filling, and filetti di baccalà, which are deep-fried salt cod bites. He also tries the classic porchetta sandwich, a traditional Roman street food made with slow-roasted pork stuffed with herbs and spices and served on a crusty roll.

James then heads to one of the most popular street food destinations in Rome, the Testaccio Market. Here, he tries some of the most delicious pasta dishes he has ever tasted, including the classic cacio e pepe, a simple dish made with pasta, cheese, and pepper. He also samples another classic Roman dish, carbonara, made with pasta, guanciale (cured pork jowl), eggs, and pecorino cheese. James then visits a stall that specializes in tripe, a classic Roman dish made with cow or sheep stomach. He tries the trippa alla romana, which is cooked in a tomato sauce with mint and pecorino cheese, and is a favorite among locals.

The next stop on the tour is the Trionfale Market, where James samples some of the best street food pasta dishes in Rome, including amatriciana, made with guanciale, tomato sauce, and pecorino cheese, and gricia, made with guanciale, pecorino cheese, and black pepper. James also tries some Calabrian-style sausages and some fresh ricotta cheese.

James then visits a bakery in the Trastevere neighborhood that specializes in traditional Roman bread. He tries the pizza bianca, a simple white pizza topped with olive oil and sea salt, and the pizza rossa, a red pizza topped with tomato sauce and garlic. James is also treated to some delicious pastries like maritozzi, a sweet bun filled with whipped cream, and cornetti, the Italian version of croissants.

The episode ends with James visiting a gelateria that serves some of the best gelato in Rome. He samples a variety of flavors, including pistachio, chocolate, and stracciatella, and learns about the different techniques used to make authentic Italian gelato.

Overall, "When In Rome" is a delightful journey through the vibrant and diverse street food scene in the Italian capital. James Cunningham brings his trademark humor and infectious enthusiasm to the show, making it a must-watch for anyone interested in Italian cuisine.