Eat St. Season 4 Episode 8 Gorillas, Dogs, Balls & More

In season 4 episode 8 of Eat St. titled "Gorillas, Dogs, Balls & More," food lovers will be taken on a culinary adventure to discover diverse and unique flavors from food trucks across America. The episode opens with host James Cunningham in Minneapolis, Minnesota, where he visits MidNord Empanadas – a food truck that specializes in South American-inspired goodies. James tries the Gorilla, a flavor-packed empanada filled with slow-cooked beef, caramelized onions, and creamy cheese. He also gets to savor the Dog -- a hot dog topped with chimichurri sauce, pico de gallo, and a blend of cheeses.

Next up, James travels to Cleveland, Ohio, where he visits Nelly Belly Pizza. This local food truck offers a range of mouth-watering pizzas, but James is particularly intrigued by their signature offering - the Bubble Up Pizza. This incredible dish features a soft and chewy crust that bubbles up, topped with loads of melty cheese, tangy tomato sauce, and your choice of toppings.

In the third segment of the episode, James visits Montgomery, Alabama, to check out the I Love Bacon Truck. Here, he gets to test the famous Bacon Ball - a deep-fried ball of bacon that’s golden and crispy on the outside and oozing with smoky bacon on the inside.

The show then takes viewers to Chicago, Illinois, where James gets to try some of the popular hot dogs at Hot Dog Fiend food truck. James digs into the Loaded Dog-- a beef hot dog loaded with french fries, onions, pickles, and a spicy sauce.

In the final segment, James travels to Nashville, Tennessee, for a taste of the south’s favorite flavor - BBQ. He visits Slow Burn Hot Chicken food truck, which serves up Nashville-style hot chicken in various degrees of heat. James tries the Hottie Royale, a spicy and flavorful sandwich made with crispy chicken, hot sauce, pickles, and slaw.

Throughout the episode, James talks to the food truck owners and chefs, learning their unique stories and what inspires their delicious creations. With an appetite for adventure and an appreciation for good food, James takes viewers on a tasty tour, highlighting some of America’s most innovative and creative street food concepts.

Overall, 'Gorillas, Dogs, Balls & More' offers a tantalizing look into the world of food truck cuisine, showcasing the imaginative and lip-smacking dishes that continue to delight and inspire foodies across the country.