Ep 14. Dead Beetz

In the season 5 episode 14 of Eat St. titled "Dead Beetz," viewers are taken on a culinary journey to explore the latest food trucks in town. This episode features food trucks that have taken inspiration from various cultures and traditions to create unique and delicious dishes. The host, James Cunningham, travels across North America to experience some of the most innovative and creative food trucks that the continent has to offer.

The episode opens with an introduction to the concept of the food truck scene, showcasing how it has become a popular trend among foodies. The first food truck we encounter is The Biscuit Bus, which is known for serving up homemade southern-style biscuits filled with a variety of savory and sweet ingredients. We watch as they make their signature dish, the Chicken Waffle, which is a buttermilk biscuit stuffed with chicken, bacon, and maple syrup.

Next, we rendezvous with Green Go Grilled Cheese, a food truck that has taken the classic grilled cheese sandwich to a whole new level. They offer a wide variety of specialty grilled cheese sandwiches, including vegan and gluten-free options. We get to witness the making of their hottest grilled cheese sandwich, The Inferno, which is made with jalapeno and ghost pepper jack cheese, and topped with a fiery habanero sauce.

The third food truck featured in this episode is The Frying Dutchman, a mobile kitchen that serves up a fusion of Dutch and Indonesian cuisine. The host takes us on a journey as we witness the making of their most popular dish, the Indonesian Satay. A skewer of marinated pork is grilled to perfection and served with a signature peanut dipping sauce that's so good, you'll want to ask for seconds.

After that, we are introduced to Señor Ceviche, a food truck that specializes in fresh seafood dishes inspired by South American cuisine. The host tries one of their signature dishes, Ceviche Mixto, which features a combination of raw, marinated fish and seafood, served with lime and cilantro.

Finally, we are taken to the Kuma's Corner food truck, which is famous for their massive and delicious burgers. We watch as the chef prepares their signature burger, the Led Zeppelin, which is topped with bacon, cheddar cheese, and a slab of mac and cheese.

Throughout the episode, James interviews the chefs and owners of each food truck to learn about the inspirations behind their creations and how they got started in the food truck scene. Overall, Eat St. season 5 episode 14 "Dead Beetz" is an entertaining and delicious exploration of the food truck culture in North America.