Ep 13. Planet of the Crepes

Eat St. is a popular television series that showcases various types of food trucks and street food vendors across North America. In season 5, episode 13, entitled "Planet of the Crepes," viewers are taken on a journey through the delicious world of crepes.

Host James Cunningham begins the episode in Halifax, Nova Scotia, where he visits a local food truck called "O Croque". Owned and operated by a husband and wife team, "O Croque" specializes in serving up delicious crepes with a French twist. James meets the owners and gets a behind-the-scenes look at how they make their signature dish, the "Croque Madame". He then tries this delicious crepe, which is filled with ham, cheese, and a fried egg, and topped off with a béchamel sauce. James is blown away by the flavors and the unique twist on a classic French dish.

Next, James heads to Toronto, Ontario, where he visits "The Crazy Crepe". This food truck is known for their inventive and playful take on crepes, incorporating a variety of global flavors and ingredients. James meets the owner and chef, who creates a Mexican-style crepe filled with black beans, cheese, guacamole, and sour cream. He then tries their Japanese-inspired crepe, which is filled with teriyaki chicken, seaweed, and sesame seeds. James raves about the creativity and bold flavors of both dishes.

In Vancouver, British Columbia, James visits the "Le Tigre" food truck, which offers a fusion of Asian and Western cuisine. He meets the chef and co-owner, who creates a savory crepe filled with Korean-style pork belly, pickled daikon, and cilantro. James loves the combination of flavors and the tender, juicy pork belly.

Lastly, James heads to Montreal, Quebec, to visit the "Creperie du Marche". This quaint food truck offers a variety of sweet and savory crepes, including their famous maple syrup and bacon crepe. James meets the owner and gets a behind-the-scenes look at how they make the crepes and cook the bacon. He tries the maple syrup and bacon crepe and is blown away by the combination of savory and sweet flavors.

Throughout the episode, James also features other food trucks and vendors who specialize in crepes, such as "Mr. Crepe" in Calgary, Alberta and "Crepes and Waffles" in Edmonton, Alberta. He showcases the different types of crepes, from classic French-style crepes to inventive and playful creations filled with global flavors.

Overall, "Planet of the Crepes" is a mouth-watering episode that showcases the diversity and creativity of crepes. Viewers are sure to be inspired to try their own twist on this classic dish after watching these talented chefs and food truck owners work their magic.