Eat St. Season 5 Episode 12 Viva La Waffle!

In Eat St. season 5 episode 12, titled "Viva La Waffle!", host James Cunningham explores the world of unique and delicious waffles from food trucks across North America.

The episode starts off in Denver, Colorado, where James visits the Wafflich truck. He is treated to an indulgent sandwich made with waffles instead of bread, called the "Wafflich Sandwich." It is filled with ham, bacon, cheese, and a fried egg. Next, James heads to Houston, Texas, to visit the Waffle Bus, where he tries their "Elvis Waffle." This sweet waffle is topped with peanut butter, banana, bacon, and honey, a combination inspired by Elvis Presley's favorite sandwich.

In Nashville, Tennessee, James visits the Biscuit Love Food Truck, which is famous for their Bonuts. Bonuts are a cross between biscuit dough and donut batter, which are shaped like donut holes and fried. James samples the Bonuts topped with lemon mascarpone and blueberry compote.

The next stop is in Columbus, Ohio at the Taste of Belgium food truck. James tries the "Wafel Burger," which is a burger made with waffles as the bun. The burger patty is topped with bacon, cheese, and a fried egg. It is served with a side of sweet potato fries covered in cinnamon sugar.

In Los Angeles, California, James visits the Waffles de Liege food truck. They make traditional Belgian waffles using a special dough that includes pearl sugar. This sugar caramelizes on the outside of the waffle, giving it a crunchy texture. James tries the "Strawberry Sunshine Waffle," which is topped with fresh strawberries, whipped cream, and a sprinkling of powdered sugar.

Finally, James heads to Toronto, Canada, to visit the Blue Donkey Streatery food truck. They serve up "Wafflegatos," which are a twist on the classic Italian dessert, affogato. The Wafflegato features a warm Liege waffle topped with a scoop of ice cream and a shot of espresso. James also tries their "Bacon Poutine Waffle," which combines two Canadian favorites into one dish.

Throughout the episode, James talks with the owners and chefs of each food truck, learning about the inspiration behind their waffle creations and the challenges of running a mobile kitchen. He also highlights the unique ingredients and cooking techniques used by each truck to make their waffles stand out from the rest.

Overall, "Viva La Waffle!" is a mouth-watering celebration of waffles and the creative ways they can be prepared in food trucks across North America.