Food 911 Season 4 Episode 3 Perfect Veal Saltimbocca

Food 911 is back, and this time it's all about perfecting the classic Italian dish Veal Saltimbocca. In this episode, Chef Tyler Florence takes us through the steps of making the perfect Saltimbocca, a dish that has been around since the Roman Empire.

The show begins with a rundown of the different ingredients that will be used in the dish—veal, cheese, prosciutto, and sage—as well as some other seasonings that will be thrown in the mix. The episode then moves on to the cooking process, starting with the preparation of the veal. Chef Tyler explains the importance of using the right cut of meat for the dish and walks us through the steps of pounding and tenderizing the meat.

Next up is making the sauce, which is a crucial component of the Saltimbocca. Chef Tyler demonstrates how to make a basic white wine and butter sauce, but also adds some pro tips for how to elevate the flavor with additional seasonings. He emphasizes the importance of not overcooking the sauce or it will become too thick and clumpy.

Once the veal and sauce are prepped, it's time to assemble the dish! Chef Tyler walks us through each step of constructing the Saltimbocca, from laying the prosciutto and cheese on the veal to searing it in the pan. He also gives tips on how to avoid common mishaps, such as cheese melting too quickly or the prosciutto slipping off the meat.

After the Saltimbocca is cooked to perfection, Chef Tyler plates it up and garnishes with some fresh sage and lemon juice. The final result is a beautiful and delicious dish that can be served as a main course or an impressive appetizer.

Throughout the episode, Chef Tyler also shares some interesting tidbits about the history of Veal Saltimbocca and how it has evolved over time. He also provides some insights into how to adapt the dish to different dietary needs, such as swapping out the veal for chicken or making it gluten-free.

Overall, this episode of Food 911 is a great resource for anyone who wants to master the art of Veal Saltimbocca. Chef Tyler's step-by-step instructions and pro tips make the process easy to follow and his enthusiasm for the dish is contagious. So grab some veal, cheese, and prosciutto, and get ready to make the perfect Saltimbocca!