Food and Drink Season 1 Episode 3 Jun Tanaka

In this episode of Food and Drink season 1, we meet Jun Tanaka, a renowned chef and restaurateur who takes us on a culinary journey through his favorite ingredients and dishes.

First, Tanaka discusses his love for seafood, showcasing dishes such as scallops with black pudding and apple and a refreshing seafood cocktail. He also shares some useful tips for buying and cooking seafood, such as checking for freshness and using a well-seasoned pan for the best sear.

Next, Tanaka introduces us to his take on classic French cuisine with a dish of roasted chicken with tarragon butter and potato gratin. He emphasizes the importance of using good-quality ingredients and shares his favorite knife skills for preparing the chicken.

Tanaka also takes us on a trip down memory lane with his childhood favorite dish, beef teriyaki. He shares his recipe for the perfect marinade and shows us how to properly sear and glaze the meat for a delicious finish.

Finally, Tanaka demonstrates his creative side with a dessert of chocolate and raspberry tart. He shares his secrets for a crisp pastry base and a silky chocolate filling, and tops it off with juicy fresh raspberries and a passion fruit cream.

Throughout the episode, Tanaka emphasizes the importance of balancing flavors and textures, using seasonal ingredients, and staying true to one's culinary roots while also experimenting with new techniques and ingredients.

Food and Drink season 1 episode 3 with Jun Tanaka is a must-watch for foodies and aspiring chefs alike, providing a glimpse into the mind and expertise of a talented and passionate chef.