Food Court Wars Season 2 Episode 3 Brunchaholics vs. Modern Southern Table
- TV-G
- March 9, 2014
- 42 min
In this episode of Food Court Wars season 2, titled "Brunchaholics vs. Modern Southern Table," two teams of aspiring restaurateurs go head to head in a battle to win a food court space and start their own business.
First up is Brunchaholics, a team with a passion for breakfast food and a desire to bring their signature dishes to the masses. They specialize in creative and unique takes on classic brunch dishes, such as their signature "Brunchwich" – a breakfast sandwich with a fried egg, bacon, avocado, and jalapeno cream cheese.
Their opponent is Modern Southern Table, a team that draws inspiration from their southern roots to create modern and elevated comfort food. Their menu features dishes such as shrimp and grits, fried chicken, and a deconstructed pot pie.
Both teams have their work cut out for them, as they only have two days to plan and execute their menus, test recipes, and design their restaurant space. They must also take into account the constraints of operating a business in a food court, including limited space and resources and the need to attract a wide range of customers.
Throughout the episode, the teams face various challenges and setbacks as they prepare for the grand opening of their restaurants. From struggling to find the right ingredients to dealing with unexpected equipment malfunctions, they must navigate a range of obstacles in order to succeed.
As the competition heats up, tensions rise between the two teams, with each one fiercely determined to outdo the other. The judges, including food critic Troy Johnson and food court expert Krista Gibson, evaluate each restaurant on a range of factors, including taste, presentation, and overall concept.
In the end, only one team can emerge victorious and earn the coveted food court space. Will it be Brunchaholics, with their bold and inventive brunch dishes? Or will it be Modern Southern Table, with their modern take on southern classics? Tune in to find out in this exciting episode of Food Court Wars.
