Food: Fact or Fiction? Season 1 Episode 6 Hungry for Love

"Food: Fact or Fiction?" is a show that explores the stories and myths that surround our favorite foods. In season 1 episode 6, "Hungry for Love," we delve into the fascinating history and science behind aphrodisiacs.

Host Michael McKean takes us on a journey through time, exploring how cultures throughout history have used different foods to boost libido and increase sexual desire. From ancient Egyptian pharaohs who used garlic to increase potency, to the Aztecs who believed that vanilla could arouse passion, we learn about the many different beliefs and practices surrounding aphrodisiacs.

But are these claims true? Michael dives into the science behind these supposed aphrodisiacs, exploring the chemical compounds that might actually help to increase sex drive and arousal. we also hear from experts in the fields of sexology and nutrition, who offer their own insights into the question of whether these foods actually work.

Along the way, Michael also explores some of the more unusual foods that have been associated with love and passion. We learn about the bizarre practice of eating monkey brains in Asia, as well as the supposed aphrodisiac qualities of bull testicles.

As always, "Food: Fact or Fiction?" offers plenty of fun, interesting, and surprising information about the world of food. Whether you're a food lover or just someone who's interested in learning more about the strange beliefs and practices surrounding our favorite dishes, "Hungry for Love" is a must-watch episode.