Food: Fact or Fiction? Season 2 Episode 10 State Fare

In season 2 episode 10 of Food: Fact or Fiction? titled "State Fare," host Michael McKean explores the iconic dishes and food traditions of different states in America. From Maine's lobster rolls to California's avocado toast, McKean delves into the history and culinary significance of each state's signature dish.

The episode begins with a focus on deep dish pizza in Illinois. McKean investigates the origins of this beloved pizza style and debunks myths about its creation. He also examines the controversy surrounding whether or not Chicago-style pizza is actually a pizza at all.

Next, McKean travels to Maine to learn about lobster rolls. He discovers the surprising history of this seafood sandwich and how it rose to popularity. He also investigates the debate between butter versus mayonnaise in a perfect lobster roll.

The episode then moves to Philadelphia to learn about the iconic Philly cheesesteak. McKean uncovers the history of how this sandwich came to be and the influence of the Italian-American community on its creation. He also explores the rivalry between two famous cheesesteak establishments.

McKean then shifts his focus to California and the rise of avocado toast. He looks into the origins of the dish and how social media played a role in its popularity. He also explores the controversy surrounding its high price point and whether or not it can be considered a healthy breakfast option.

Finally, the episode ends in Indiana with a look at sugar cream pie. McKean delves into the history of this Hoosier State favorite and the role it played in early Indiana cuisine. He also uncovers the mystery of why this pie is called "desperation pie."

Throughout the episode, McKean combines storytelling, interviews with experts and historians, and mouth-watering visuals of each dish to create an informative and engaging exploration of America's regional cuisine. Food: Fact or Fiction? State Fare is a must-watch for foodies and history buffs alike.