Food: Fact or Fiction? Season 2 Episode 13 Up In The Air

In the season 2 finale of Food: Fact or Fiction?, titled "Up In The Air," host Michael McKean delves into the world of airborne food and explores whether or not it's safe to eat food that's been dropped or thrown in the air.

The episode begins by examining the origins of the "five-second rule" - the idea that it's okay to eat food that's been on the ground for less than five seconds. McKean explores the science behind this rule and even tests it out himself with a variety of foods. He also delves into the germ content of various surfaces, including carpets, which many people believe are germ-filled and dirty.

Next, the show takes a look at the history of the "flick test" - the practice of flicking flies off of food before eating it. McKean travels to a fly farm to learn more about these pesky insects and their role in the food industry. He also visits an insect restaurant in Los Angeles to try out some fly-based snacks.

The episode then turns its attention to the world of food fights. McKean explores the history of these messy events and why they've become a popular pastime in certain cultures. He also looks at the safety concerns associated with throwing food at other people and the potential health hazards of consuming food that's been used as a weapon.

Finally, the show examines the phenomenon of "food drop" - the practice of throwing food from high places or dropping it from drones for the purpose of entertainment. McKean talks to a group of food drop enthusiasts to learn about the thrill of this extreme sport and its potential dangers.

Throughout the episode, McKean interviews experts and conducts experiments to determine the truth behind various food-related myths and practices. "Up In The Air" is a fun and informative finale to a season of Food: Fact or Fiction? that has explored the history and science of a wide range of foods and food-related practices.