Food: Fact or Fiction? Season 3 Episode 12

Ep 12. Diner Delights

  • TVG
  • January 14, 2018

In Food: Fact or Fiction? season 3 episode 12, titled "Diner Delights," the show explores the history and origins of classic diner dishes such as meatloaf, potatoes, and milkshakes. Host Michael McKean takes viewers on a journey through the history of the diner and its evolution into a staple of American cuisine.

The episode kicks off with a discussion about potatoes and their role in diner cuisine. McKean explores the difference between fries and chips and delves into the origins of potato chips in the U.S. He also showcases how potatoes have become a staple side dish at diners across America, and the various ways they're served up from hash browns to mashed potatoes.

Next on the menu is meatloaf, a classic comfort food that can be found at almost any diner. McKean goes back in time to trace the origins of meatloaf, which can be traced back to Ancient Rome where it was made with finely chopped meats and fruits. The episode explores the evolution of meatloaf, how it became a popular dish in the 1950s, and how it's still a diner favorite today.

The show then moves on to discuss milkshakes, a classic diner dessert. Viewers can learn about the history of ice cream and the different types of milkshakes and malts found at diners. McKean also examines the origins of the term "milkshake" and how it became a favorite of young Americans in the 1920s.

Throughout the episode, Food: Fact or Fiction? also explores some of the lesser-known stories behind popular diner dishes. From the origin of the Reuben sandwich to the truth about diner coffee, viewers will learn fascinating facts about some of their favorite diner menu items.

As always, the show also highlights the importance of food safety and proper food handling techniques. Viewers can learn about the dangers of undercooked meat and the best ways to prevent foodborne illnesses.

Overall, Food: Fact or Fiction? season 3 episode 12 "Diner Delights" is a fun and informative look at the history and evolution of classic diner cuisine. The episode is sure to leave viewers hungry for a hearty meal at their local diner.

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Description
  • First Aired
    January 14, 2018
  • Content Rating
    TVG
  • Language
    English