Ep 13. Thanksgiving Problems Solved

As the holiday season comes around, everyone begins to feel the pressure of hosting a perfect Thanksgiving dinner. In this episode of Food Network Holidays season 2, our favorite chefs come together to give us a guide on how to solve all your Thanksgiving problems.

First up, we have Chef Alex Guarnaschelli giving us a great recipe for a turkey with a twist. Instead of a traditional roasting method, she bakes the turkey in pieces which not only cuts down cooking time but also ensures that every piece is moist and juicy.

Next, we have Chef Robert Irvine tackling the issue of gravy. The perfect gravy is the backbone of every Thanksgiving dinner, and Chef Robert shows us how to make it in advance, so we don't have to worry about it on the day. He also shares some tips on how to thicken your gravy without making it lumpy.

Chef Damaris Phillips takes on the tricky task of making the perfect mac and cheese. She gives us a great recipe for mac and cheese, along with tips on how to make it ahead of time and reheat it without it drying out.

Chef Nancy Fuller shares her secrets for the ultimate mashed potatoes. She adds cream cheese to take the dish to the next level, and also gives us tips on how to make them in advance and reheat them without losing their creamy texture.

Chef Tyler Florence solves the stuffing problem by giving us a recipe for a cornbread stuffing that is sure to impress. With ingredients like smoked bacon and fresh herbs, this stuffing is a flavor bomb that will have your guests coming back for seconds.

No Thanksgiving dinner is complete without cranberry sauce, and Chef Michael Symon gives us a recipe for a cranberry sauce that is both sweet and tangy. He explains how to make it ahead of time, and also gives us tips on how to turn leftovers into a delicious cranberry vinaigrette.

Lastly, Chef Anne Burrell tackles the issue of pie crusts. She gives us a fail-proof recipe for a buttery and flaky pie crust, and also shares tips on how to make it in advance and freeze it for later use.

Overall, this episode of Food Network Holidays season 2 is a must-watch for anyone who wants to nail their Thanksgiving dinner. With expert advice from some of the best chefs in the industry, you are sure to impress your guests with a delicious feast that has all the traditional flavors, but also a few twists that make it a truly memorable meal.