Food Wars! Shokugeki no Soma Season 1 Episode 15 The Man Called "Carnage"

In episode 15 of Food Wars! Shokugeki no Soma, titled "The Man Called 'Carnage'," we are introduced to a new character named Terunori Kuga. He is the leader of the Chinese Cuisine Research Society and is known for his ruthless tactics and ability to change the course of a Shokugeki (food battle) with his unique style of cooking.

As the Autumn Election continues, Soma and his fellow contestants are given the task of creating a dish using salmon, a staple fish in Japanese cuisine. Soma decides to make a salmon Chazuke, which is a traditional Japanese dish consisting of rice, tea, and various toppings.

Meanwhile, Kuga challenges one of the other contestants, Alice Nakiri, to a Shokugeki, in which the winner will be chosen based on whose dish is more popular among the spectators. Kuga's dish is a Sichuan-style mapo tofu, a spicy and flavorful dish that he believes will win over the crowd.

As the two battles take place simultaneously, Soma begins to feel the pressure as he watches Kuga's dish gain popularity among the spectators. Kuga's aggressive tactics and bold flavors quickly earn him the nickname "Carnage," but Soma refuses to back down and continues to prepare his own dish with confidence.

In the end, both battles come to a close, and the judges are left to decide the winners. Without giving away any spoilers, this episode ends on a cliffhanger, leaving viewers eager for the next installment in the series.

Overall, "The Man Called 'Carnage'" is an exciting and intense episode of Food Wars! Shokugeki no Soma, showcasing the fierce competition and unique dishes that make this show so enjoyable to watch. With new characters introduced and familiar faces battling it out, fans of the series will not be disappointed with this episode.