FoodNation With Bobby Flay Season 2 Episode 17 Memphis, Tennessee

FoodNation With Bobby Flay Season 2 Episode 17: Memphis, Tennessee

In this episode of FoodNation, world-renowned chef Bobby Flay takes a trip down to Memphis, Tennessee to explore its rich culinary history and discover some of the best eats the city has to offer. Known as the home of the blues and the birthplace of rock and roll, Memphis is also famous for its barbecue and soul food.

Bobby's first stop in Memphis is the iconic Beale Street, where he samples some of the best barbecue ribs in the city at the Blues City Cafe. The restaurant, which has been in business since 1991, is famous for its dry-rubbed ribs cooked low and slow in a wood-burning pit. Bobby meets the owner of the restaurant and learns about the history of the business and the local music scene.

Next up, Bobby visits Gus's World Famous Fried Chicken, which has been serving up crispy, delicious chicken since 1953. The restaurant, which has been featured on various food shows and magazines, is known for its juicy chicken and tangy hot sauce. Bobby rolls up his sleeves and tries his hand at making the perfect batch of fried chicken and learns the secret behind the restaurant's famous recipe.

Bobby's quest for the ultimate Southern comfort food takes him to The Arcade Restaurant, which is the oldest cafe in Memphis. Bobby tries some classic Southern dishes such as biscuits and gravy, and homemade banana pudding. The owner of the cafe, who is a fourth-generation restaurateur, shares some interesting stories about the restaurant's history and how it has evolved over the years.

No trip to Memphis is complete without visiting the home of the King of Rock and Roll, Elvis Presley. Bobby heads to Graceland, Elvis's former home, and discovers the famous peanut butter and banana sandwich that Elvis used to love. Bobby pays a visit to the nearby Arcade branch location to taste an updated version of the sandwich that includes bacon and chocolate chips. Bobby discovers that this new version may be even better than the original.

Continuing the barbecue trail, Bobby visits Marlowe's Ribs & Restaurant and meets the owner. Marlowe's is known for its slow-smoked, Memphis-style ribs and pulled pork sandwiches. The restaurant has been featured on several TV shows, and Bobby tries his hand at making its famous barbecue sauce.

Bobby also pays a visit to Young Avenue Deli, where he finds a unique food item called the BBQ spaghetti. The dish, which is a blend of Memphis-style barbecue sauce and cooked spaghetti, is a twist on traditional Italian pasta. According to the owner, the dish was invented in Memphis and has become a local favorite.

Finally, Bobby ends his Memphis tour on a sweet note by visiting Muddy's Bake Shop, which is a popular bakery famous for its cupcakes. Bobby gets a glimpse into the bakery's kitchen and learns how to make some of their signature cupcakes, including the Elvis cupcake, which is inspired by the King himself.

Overall, in this episode of FoodNation, Bobby Flay takes viewers on a delicious journey through Memphis's legendary food scene. From iconic barbecue joints to classic Southern cafes, viewers get a taste of the city's rich food culture and its unique culinary traditions. With Bobby as their guide, viewers will be taken on a culinary adventure that will leave them craving for more.