FoodNation With Bobby Flay Season 2 Episode 19 Sonoma County, CA

FoodNation With Bobby Flay is a show that explores the diverse and unique culinary cultures across the United States. In Season 2, Episode 19, titled "Sonoma County, CA," Bobby Flay heads west to Sonoma County, California, to discover the local food traditions and cuisine of this picturesque region.

Located in Northern California, Sonoma County boasts a thriving food scene with a focus on fresh, locally sourced ingredients. In this episode, Bobby explores some of the area's most popular dishes while meeting the chefs and producers behind them.

Bobby's first stop is at the Shed Cafe in Healdsburg, where he tries their famous "Sonoma Bowl." The bowl is a hearty and healthy dish filled with grains, roasted vegetables, avocado, and a poached egg, all drizzled with a bright green sauce made from parsley and cilantro. The chefs at the Shed Cafe focus on using the freshest ingredients straight from their farm and the surrounding area, making it a popular spot for locals and visitors alike.

Next, Bobby visits Santa Rosa's Russian River Brewing to taste their famous "Pliny the Elder" beer and a variety of tasty food pairings. The brewery has become a destination for beer lovers and foodies alike, offering unique flavor combinations that complement their award-winning beers.

In Sonoma County, farming is not just a profession but a way of life, and Bobby gets an inside look at some of the area's top producers. He heads to Bloomfield Farms, a family-owned and operated farm that has been in business for over 30 years. Here, Bobby learns about the farm's sustainable practices and tries some of their delicious produce, including juicy heirloom tomatoes and crisp lettuce.

Another stop on Bobby's culinary adventure is at the Jimtown Store in Alexander Valley. The store has been a staple in the community since 1895 and is now known for its gourmet food offerings. Bobby sits down with owner Carrie Brown to try some of the store's famous sandwiches, including the "Dagwood," piled high with ham, turkey, roast beef, and all the fixings.

Bobby also visits the French-inspired Ram's Gate Winery, where he meets with Chef Stéphane Vivier to pair their wines with some of the best cuisine Sonoma County has to offer. The winery boasts stunning views of the surrounding valley and is a favorite among wine enthusiasts.

Finally, Bobby heads to the Freestone Artisan Cheese shop to learn about the area's thriving cheese culture. Here, he discovers the complex flavors of their award-winning cheeses and learns about their commitment to sustainable practices.

FoodNation With Bobby Flay brings viewers on a delicious journey through Sonoma County, highlighting the region's unique culinary traditions and the people who bring them to life every day. From farm-fresh produce to award-winning wines and cheeses, this episode showcases the best of what this picturesque California region has to offer.