FoodNation With Bobby Flay Season 2 Episode 22 San Diego, CA
- March 15, 2021
In FoodNation with Bobby Flay season 2 episode 22, viewers are taken on a culinary journey through San Diego, California. Known for its diverse cuisine and fresh seafood, San Diego does not disappoint as Bobby Flay explores the city's food scene.
The episode begins with Bobby visiting a local farmer's market where he meets up with Chef Paul Arias of the Sheraton San Diego Hotel & Marina. Chef Arias shows Bobby around the market, introducing him to local farmers and vendors who supply some of the city's best produce and ingredients. Bobby even gets to taste some fresh California avocados, a staple in San Diego cuisine.
Next, Bobby heads to a popular food truck called Tacos El Gordo. Known for their authentic Tijuana-style tacos, Bobby can't resist trying their taco de cabeza and taco de lengua. He also gets a lesson on how to properly eat their famous adobada taco.
Bobby then stops by one of San Diego's most iconic restaurants, The Fish Market. Here, he meets with Executive Chef Michael Chernow and learns about the restaurant's commitment to sustainability and responsible fishing practices. Bobby even has a chance to try some of their famous oysters and learn how to shuck them like a pro.
After seafood, it's time for some barbeque at Coop's West Texas BBQ. Bobby meets with the owner, Brad Cooper, and learns about his dedication to using traditional Texas-style smoking techniques to make their delicious brisket and ribs. Bobby also gets a chance to try their jalapeno mac and cheese, a perfect complement to the smoky meats.
For dessert, Bobby visits the Holy Paleta food truck, where they specialize in handmade ice cream popsicles. Bobby tries their horchata and banana flavors while learning how they incorporate local ingredients into their frozen treats.
The episode concludes with Bobby sharing his love for San Diego's food scene and the diversity of cuisines that can be found in the city. He also highlights the importance of supporting local farmers and sustainable practices in the culinary industry.
Overall, FoodNation with Bobby Flay season 2 episode 22 showcases the rich food culture of San Diego through its diverse cuisine and commitment to sustainability. Viewers are sure to be inspired to explore the city's food scene and try some of the delicious dishes featured in the episode.